Gordon Ramsay’s Asparagus Risotto is made with arborio rice, asparagus, onion, garlic, chicken or vegetable stock, white wine, Parmesan cheese, butter, and herbs. It serves 6 and takes about 30 minutes.
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💗 Why You’ll Love This Asparagus Risotto Recipe:
- Gordon Ramsay’s Expertise: Experience top-notch cooking with Gordon Ramsay’s recipe.
- Delicious Asparagus Flavor: Enjoy the delightful taste of fresh asparagus in every bite.
- Creamy Texture: Indulge in the rich and creamy texture of this perfectly cooked risotto.
- Easy-to-Follow Recipe: Follow the simple steps for a hassle-free cooking experience.
❓ What Is Gordon Ramsay Asparagus Risotto Recipe?
Gordon Ramsay’s Asparagus Risotto is a savory delight, combining sautéed leeks, Arborio rice, and fresh asparagus with a splash of white wine. Enhanced by lemon, chives, and herbs, this creamy dish is topped with optional pecorino cheese for a flavorful finish.
📜 Gordon Ramsay Asparagus Risotto Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 cups chopped leeks
- ½ teaspoon sea salt, plus more to taste
- 2 garlic cloves, minced
- 1 cup uncooked Arborio rice, rinsed
- ½ cup dry white wine
- 4 cups vegetable broth, at room temperature
- 1 bunch asparagus, tough ends trimmed, stalks chopped into small pieces
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped chives
- ¼ cup fresh herbs, parsley, basil, tarragon, and/or dill, plus more for garnish
- Lemon zest, for garnish
- Grated pecorino cheese, optional
- Freshly ground black pepper
🍚 How To Make Gordon Ramsay Asparagus Risotto
- Warm olive oil in a big skillet or medium Dutch oven on medium heat.
- Add leeks, salt, and pepper. Cook for 4-5 minutes until soft.
- Stir in garlic, then add rice. Let it cook for 1 minute.
- Add wine, cook for 1-2 minutes until it reduces.
- Pour in broth, ¾ cup at a time. Stir until absorbed before adding more. Asparagus goes in with the last batch.
- Keep stirring until rice is al dente, soft, and creamy.
- Mix in lemon juice, chives, and herbs. Season to taste.
- Sprinkle with lemon zest and more herbs. Optionally, serve with grated cheese.
💭 Recipe Tips
- Preparation is Key: Have all your ingredients measured and ready before starting to ensure a smooth cooking process.
- Quality Ingredients: Use fresh, high-quality asparagus and herbs for the best flavor.
- Patience with Rice: Allow each addition of broth to be fully absorbed before adding more. This helps achieve the desired creamy texture.
- Stir Continuously: Keep stirring the rice throughout the cooking process to prevent sticking and ensure even cooking.
🍗 What To Serve With Asparagus Risotto?
Serve asparagus risotto with chicken or fish for added protein, a crisp green salad or a tangy tomato salad for freshness, roasted vegetables like zucchini or bell peppers for extra flavor, and garlic bread or crusty Italian bread for a satisfying crunch.
🎚 How To Store Leftovers Asparagus Risotto?
- In the fridge: Store leftover asparagus risotto in an airtight container in the refrigerator for up to 3 days to maintain its freshness and flavor.
- In the freezer: Asparagus risotto can be frozen in a freezer-safe container for up to 1 month.
🥵 How To Reheat Leftovers Asparagus Risotto?
- In the oven: Place Asparagus Risotto in an oven-safe dish, cover with foil, and heat for 20-25 minutes at 350°F.
- In the microwave: Transfer Asparagus Risotto to a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring in between.
FAQ’S
Can I Use A Different Type Of Cheese Instead Of Pecorino?
You can substitute Pecorino with Parmesan or any other cheese of your choice for a personalized twist.
Why Is Fresh Lemon Juice Used Instead of Bottled?
Fresh lemon juice provides a vibrant and authentic citrus flavor, enhancing the overall freshness of the dish.
Can I Use A Different Type Of Wine if I Don’t Have White Wine?
While white wine is recommended for its light flavor, you can use a dry vermouth or even a splash of apple cider vinegar as a substitute.
How Do I Know When the Risotto Is Al Dente?
The risotto is al dente when the rice is tender with a slight firmness in the center. It should have a creamy texture without being overly soft.
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Gordon Ramsay Asparagus Risotto Nutrition Fact
- Calories: 300
- Calories from Fat: 108g
- Total Fat: 12g
- Saturated Fat: 4g
- Trans Fat: 0g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 6g
- Cholesterol: 10mg
- Sodium: 630mg
- Potassium: 150mg
- Total Carbohydrates: 34g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 10g
Gordon Ramsay Asparagus Risotto
Description
Gordon Ramsay’s Asparagus Risotto is made with arborio rice, asparagus, onion, garlic, chicken or vegetable stock, white wine, Parmesan cheese, butter, and herbs. It serves 6 and takes about 30 minutes.
Ingredients
Instructions
- Warm olive oil in a big skillet or medium Dutch oven on medium heat.
- Add leeks, salt, and pepper. Cook for 4-5 minutes until soft.
- Stir in garlic, then add rice. Let it cook for 1 minute.
- Add wine, cook for 1-2 minutes until it reduces.
- Pour in broth, ¾ cup at a time. Stir until absorbed before adding more. Asparagus goes in with the last batch.
- Keep stirring until rice is al dente, soft, and creamy.
- Mix in lemon juice, chives, and herbs. Season to taste.
- Sprinkle with lemon zest and more herbs. Optionally, serve with grated cheese.
Notes
- Preparation is Key: Have all your ingredients measured and ready before starting to ensure a smooth cooking process.
Quality Ingredients: Use fresh, high-quality asparagus and herbs for the best flavor.
Patience with Rice: Allow each addition of broth to be fully absorbed before adding more. This helps achieve the desired creamy texture.
Stir Continuously: Keep stirring the rice throughout the cooking process to prevent sticking and ensure even cooking.
Gordon Ramsay Asparagus Risotto