Gordon Ramsay Butternut Squash Risotto

Whip up Gordon Ramsay’s Butternut Squash Risotto in just 30 minutes. With basic ingredients like olive oil, onion, and Arborio rice, it offers a creamy delight of butternut squash, rosemary, and Parmesan for four servings.

More Gordon Ramsay Recipe:

• Gordon Ramsay Sausage Rice
• Gordon Ramsay Bouillabaisse Recipe
• Gordon Ramsay Hungarian Goulash Recipe

💗 Why You’ll Love Butternut Squash Risotto Recipe:

• Rich and Creamy Texture: Gordon Ramsay’s Butternut Squash Risotto boasts a luxurious, velvety texture that pleases the palate.
• Perfectly Balanced Flavors: The dish strikes a harmonious balance of sweet butternut squash and savory risotto, creating a delightful flavor profile.
• Expertly Crafted Recipe: With Gordon Ramsay’s culinary expertise, this risotto recipe ensures a restaurant-quality dish right in your kitchen.
• Comforting and Satisfying: This Butternut Squash Risotto offers a comforting and satisfying dining experience, making it an ideal choice for a cozy meal.

❓ What Is Gordon Ramsay Butternut Squash Risotto Recipe?

Gordon Ramsay’s Butternut Squash Risotto is a tasty dish with olive oil, onion, salt, pepper, butternut squash, garlic, rosemary or sage, Arborio rice, white wine, vegetable broth, and optional cheese or herbs.

📜 Gordon Ramsay Butternut Squash Risotto Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 medium yellow onion, chopped
• 1/2 teaspoon sea salt, plus more to taste
• Freshly ground black pepper
• 2 cups cubed butternut squash, ¼-inch cubes
• 2 garlic cloves, finely chopped
• 1 teaspoon minced rosemary or sage
• 1 cup uncooked Arborio rice
• ½ cup dry white wine
• 4 cups warmed vegetable broth
• Chopped parsley or small sage leaves, optional, for garnish
• ½ cup grated pecorino or Parmesan cheese, optional, for serving

👩‍🍳 How To Make Gordon Ramsay Butternut Squash Risotto?

• Heat oil in a large skillet over medium heat. Add onion, salt, and a few grinds of pepper; cook for 2 to 3 minutes.
• Incorporate butternut squash and cook for 6 to 8 minutes.
• Introduce garlic, rosemary, and rice. Stir and cook for about 1 minute, then pour in the wine. Stir and cook for 1 to 3 minutes until the wine reduces.
• Gradually add broth, ¾ cup at a time, stirring continuously. Allow each addition to be absorbed before adding more. Cook until butternut squash is tender and risotto is soft and creamy. Season to taste.
• Garnish with parsley or sage leaves and serve with grated cheese if desired.

💭 Recipe Tips 

• Prep Ahead: Chop the onion, garlic, and butternut squash in advance for smoother cooking.
• Consistent Stirring: Stir the risotto continuously while adding broth to ensure even absorption and a creamy consistency.
• Wine Selection: Choose a dry white wine that complements the flavors; avoid overly sweet varieties.
• Fresh Herbs: Opt for fresh rosemary or sage to enhance the aromatic profile of the dish.

🥗 What To Serve With Butternut Squash Risotto?

Butternut Squash Risotto pairs beautifully with a crisp, green salad dressed in a light vinaigrette. 

🎚 How To Store Butternut Squash Risotto?

• In the fridge: Store Butternut Squash Risotto in an airtight container and consume it within 2 to 3 days to ensure optimal flavor and texture.
• In the freezer: Place Butternut Squash Risotto into freezer-safe containers and freeze for up to 1 month.

🥵 How To Reheat Butternut Squash Risotto?

• In the oven: Place Butternut Squash Risotto in an oven-safe dish, cover with foil, and reheat at 350°F  for 2 to 4 minutes.
• In the microwave: Transfer Butternut Squash Risotto to a microwave-safe bowl, cover with a damp paper towel, and heat in 30-second intervals, stirring in between.
• On the stove: Reheat Butternut Squash Risotto in a saucepan over low heat for 1 to 2 minutes.

FAQ’S

More Gordon Ramsay Recipe:

• Gordon Ramsay Sausage Hotpot
• Gordon Ramsay Malaysian Curry
• Gordon Ramsay Moroccan Lamb Tagine Recipe

Gordon Ramsay Butternut Squash Risotto Nutrition Fact

• Calories: 350
• Total Fat: 7.9g
• Saturated Fat: 2.2g
• Trans Fat: 0.1g
• Polyunsaturated Fat: 0.9g
• Monounsaturated Fat: 4.2g
• Cholesterol: 10mg
• Sodium: 499mg
• Total Carbohydrates: 55g
• Dietary Fiber: 4.2g
• Sugars: 5.1g
• Protein: 9.6g
• Potassium: 553.4mg

Gordon Ramsay Butternut Squash Risotto

Author: Erin Table for Seven Cooking Method:baking Cuisine:British Courses:Dinner, Main, Lunch Recipe Keys: B Butternut Squash Risotto

Difficulty:BeginnerPrep time: 10 minutesCook time: 30 minutesRest time: minutesTotal time: 40 minutesServings:4 servingsCalories:350 kcal Best Season:Available

Description

Whip up Gordon Ramsay’s Butternut Squash Risotto in just 30 minutes. With basic ingredients like olive oil, onion, and Arborio rice, it offers a creamy delight of butternut squash, rosemary, and Parmesan for four servings.

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 medium yellow onion, chopped
• 1/2 teaspoon sea salt, plus more to taste
• Freshly ground black pepper
• 2 cups cubed butternut squash, ¼-inch cubes
• 2 garlic cloves, finely chopped
• 1 teaspoon minced rosemary or sage
• 1 cup uncooked Arborio rice
• ½ cup dry white wine
• 4 cups warmed vegetable broth
• Chopped parsley or small sage leaves, optional, for garnish
• ½ cup grated pecorino or Parmesan cheese, optional, for serving

Instructions

1. Heat oil in a large skillet over medium heat. Add onion, salt, and a few grinds of pepper; cook for 2 to 3 minutes.
2. Incorporate butternut squash and cook for 6 to 8 minutes.
3. Introduce garlic, rosemary, and rice. Stir and cook for about 1 minute, then pour in the wine. Stir and cook for 1 to 3 minutes until the wine reduces.
4. Gradually add broth, ¾ cup at a time, stirring continuously. Allow each addition to be absorbed before adding more. Cook until butternut squash is tender and risotto is soft and creamy. Season to taste.
5. Garnish with parsley or sage leaves and serve with grated cheese if desired.

Notes

• Prep Ahead: Chop the onion, garlic, and butternut squash in advance for smoother cooking.
  Consistent Stirring: Stir the risotto continuously while adding broth to ensure even absorption and a creamy consistency.
  Wine Selection: Choose a dry white wine that complements the flavors; avoid overly sweet varieties.
  Fresh Herbs: Opt for fresh rosemary or sage to enhance the aromatic profile of the dish.

Keywords:Gordon Ramsay Butternut Squash Risotto