Crock Pot Chicken and Noodles is dinner is one pot! Chicken and noodles cooked right up in your crock pot.
If you read my blog on a regular basis ( Thank you, by the way!) you know that there are three familiar factors in alot of my main dish recipes…chicken, cheese and the crock pot. This dish is no different.
Well, it doesn’t have any cheese, but, it’s chicken in the crock pot..two out of the three. 😉
This is nearly a whole meal right in your crock pot. You don’t even have to cook the noodles before adding them.
Here are a few notes for this one:
- If desired, whole wheat egg noodles works for this dish too.
- When you are adding noodles, you should be able to stir them in. Remove the chicken and cut into pieces, add noodles, then, place chicken pieces back into pot. If needed, adding a little more chicken broth or water to the noodles is fine.
- Important: Don’t leave the noodles in too long! This will cause them to stick together and be pretty unappetizing. Keep a close eye on them once you put them in the pot.
Side this Crock Pot Chicken and Noodles up with a veggie and call it dinner!
Check out these chicken recipes for your crock pot too:
Crock Pot Chicken and Noodles
Dinner is one pot! Chicken and noodles cooked right up in your crock pot.
Ingredients
- 1 lb boneless chicken breast ( about 3 breasts)
- 10 oz cream of chicken soup
- 1 cup water
- 14.5 oz chicken broth
- 12 oz wide egg noodles, dry
Instructions
- Place chicken in crock pot.
- In a mixing bowl, mix together soup, water and broth. Pour over chicken.
- Cover and cook on high for 3 hours.
- Remove chicken from pot and cut into pieces.
- Add noodles to pot and give a stir. Then, add chicken pieces back into pot and cook until noodles are tender. This should only take about 5-10 minutes, depending on your crock pot.
Notes
- Don't cook your noodles in the crock pot too long or they will get sticky!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving:Calories: 250Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 86mgSodium: 671mgCarbohydrates: 18gFiber: 1gSugar: 1gProtein: 28g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Randy
Friday 18th of September 2020
Very simple. Needs more spices. It lacks taste, pretty bland.
Erin Table for Seven
Monday 21st of September 2020
Thanks for the feedback Randy! If you try it again with a few additional spices...let me know how it works out.
Tamara
Saturday 26th of October 2019
I made this for dinner, and we loved it. I added salt, pepper and 1 1/2 teas. of poultry seasoning to the liquid. The next time I will use more chicken broth instead of water for flavor. Otherwise, I did exactly what the recipe said. Since there’s just two of us, I have enough to freeze for another meal.
Lori Johnson
Friday 20th of September 2019
I would add fresh mushrooms and frozen peas since I love both. I'd have to semi-thaw the chicken breasts since they seem to like to freeze together. and it's hard to pull them apart at times. Would it work to cook the noodles separately while everything else is cooking, then add them at the end? Sometimes I have leftover noodles from other dinners too.
Kelley Forrest
Wednesday 19th of June 2019
Will this recipe thicken up? It resembles more of a soup consistency
Erin Table for Seven
Thursday 20th of June 2019
Hi Kelley- it should thicken a bit upon cooling.
lindsay
Thursday 19th of April 2018
How long would you suggest leaving the noodles in the crock pot? I have never cooked pasta in the crock pot.
Erin Table for Seven
Thursday 19th of April 2018
Hi Lindsay! Sorry about that....I updated the recipe. It should only take about 5-10 minutes for the noodles to get tender, depending on your crock pot.