Chicken + Alfredo sauce + Fluffy Biscuits = Your new favorite weeknight dinner. 💚 It only needs 4 ingredients and is crazy simple to throw together.

Chicken Alfredo Bubble Up from Table for Seven

Need dinner on the table quickly? Don’t want to spend hours preparing it? Want it to taste amazing? Well, this dinner will tick all those boxes for you.

Ingredients Needed:

Cooked chicken
Alfredo sauce
Mozzarella cheese
Biscuits

Chicken Alfredo Bubble Up from Table for Seven served

Chicken: It can be leftover, canned, packaged or rotisserie. Just be sure it’s cooked. Shredded or chopped will both work.

A few small notes:

If you want to add your veggie right into the dish, toss in 1-2 cups of baby spinach with the cooked chicken and continue with the regular baking time.
If desired, you can prep this dish beforehand. Prepare it all as noted in the recipe and cover. Keep in the refrigerator until you are ready to cook. If refrigerating, be sure to cook it within 2 days of preparing.
Freezing: I don’t recommend freezing this dish. With the cheese content and Alfredo sauce, it may separate when reheating. Note: I have not tried to freeze this dish. That being said, if you do want to give freezing it a try, please let me know the results!

Try these too:

Chicken Alfredo Bubble Up

Erin Table for Seven

Chicken + Alfredo sauce + Fluffy Biscuits = Your new favorite weeknight dinner. It only needs 4 ingredients and is crazy simple to throw together.

4.41 from 22 votes

Print Recipe Pin Recipe

Prep Time 20

Cook Time 35

Additional Time 8

Total Time 1 23

Course Main Course

Cuisine American

Servings

Calories 866 kcal

Ingredients

2 cups chicken cooked, chopped or shredded
2 cups shredded mozzarella cheese divided
15 ounces Alfredo sauce
16 ounces package flaky, large biscuits

Instructions

FOR CASSEROLE:

Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.
Remove biscuits from package and cut each biscuit into 6 pieces. Place biscuit pieces into large bowl.
Add Alfredo sauce, 1 cup of cheese and cooked chicken into bowl with cut biscuits. Mix well to combine.
Spread mixture evenly into greased pan and top with remaining mozzarella cheese.
Bake 35 minutes or until biscuits are brown and cooked through.
Let it sit for 5-8 minutes before serving.
If desired, top with fresh or dried parsley before serving.

Nutrition

Calories: 866kcalCarbohydrates: 89gProtein: 47gFat: 34gSaturated Fat: 17gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 162mgSodium: 1159mgPotassium: 573mgFiber: 4gSugar: 5gVitamin A: 401IUVitamin C: 1mgCalcium: 310mgIron: 2mg

Tried this recipe?Let us know how it was!