Go Back
–+ servings
Chicken Alfredo Bubble Up from Table for Seven

Chicken Alfredo Bubble Up

Erin Table for Seven
Chicken + Alfredo sauce + Fluffy Biscuits = Your new favorite weeknight dinner. It only needs 4 ingredients and is crazy simple to throw together.
4.41 from 22 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Additional Time 8 minutes
Total Time 1 hour 23 minutes
Course Main Course
Cuisine American
Servings 4
Calories 866 kcal

Ingredients
  

  • 2 cups chicken cooked, chopped or shredded
  • 2 cups shredded mozzarella cheese divided
  • 15 ounces Alfredo sauce
  • 16 ounces package flaky, large biscuits

Instructions
 

FOR CASSEROLE:

  • Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.
  • Remove biscuits from package and cut each biscuit into 6 pieces. Place biscuit pieces into large bowl.
  • Add Alfredo sauce, 1 cup of cheese and cooked chicken into bowl with cut biscuits. Mix well to combine.
  • Spread mixture evenly into greased pan and top with remaining mozzarella cheese.
  • Bake 35 minutes or until biscuits are brown and cooked through.
  • Let it sit for 5-8 minutes before serving.
  • If desired, top with fresh or dried parsley before serving.

Nutrition

Calories: 866kcalCarbohydrates: 89gProtein: 47gFat: 34gSaturated Fat: 17gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 162mgSodium: 1159mgPotassium: 573mgFiber: 4gSugar: 5gVitamin A: 401IUVitamin C: 1mgCalcium: 310mgIron: 2mg
Tried this recipe?Let us know how it was!