Delicious portable sausage rolls made with premade croissant dough. Great for breakfast, lunch or a snack!
Ingredients Needed:
- Breakfast sausage links: cooked
- Sliced cheese
- Premade croissant dough ( ex: crescent rolls)
Breakfast Sausage: Any flavor or brand will work! Just stick with a link and make sure it’s cooked beforehand.
Sliced Cheese: I took 2 squares of cheddar cheese, then, cut each one into 4 equal squares. Each croissant has 1 square of cheese. However, you can use favorite brand or flavor. Also, you can more cheese in your croissant, if desired.
Croissant Dough: Traditionally, known as “crescent rolls” Any brand or variety ( low fat, fat free, etc) will work.
A few notes: Cooking may vary, depending on your air fryer. Your rolls should be brown and cooked thoroughly when done.
Do not overcrowd your air fryer basket. Work in batches when cooking.
How to Make: ( detailed instructions in recipe card)
- First, unroll each piece of dough in your package.
- Then, place a portion of the cheese and a sausage link on the dough.
- Roll it up!
- Place in your air fryer basket and cook.
Breakfast Time:
Air Fryer Sausage Croissants
Ingredients
- 8 cooked sausage links
- 1 package refrigerated croissant dough ex: crescent rolls
- 2 slices cheddar cheese each cut into 4 equal squares
Instructions
- Unroll 1 pieces of croissant dough. Place 1 square of cheddar cheese and sausage link in dough. Roll dough up to close.
- Repeat with remaining dough.
- Spray air fryer basket with non stick cooking spray. Working in batches, place croissants in basket and cook at 350 degrees for 5 minutes or until croissants are brown and cheese is melted.
- Let them cool 5-10 minutes before removing from basket. Keep leftovers in a covered container in refrigerator.