Skip to Content

Frozen Bread Dough Cinnamon Rolls

This post may contain affiliate links. See our disclosure for more information. 

Frozen Bread Dough Cinnamon Rolls from Table for Seven

Frozen Bread Dough Cinnamon Rolls: Making cinnamon rolls is a snap when using frozen bread dough!

 

Frozen Bread Dough Cinnamon Rolls from Table for Seven

We are back to blogging this week. Yay! 🎉

Whew! It has been a couple of crazy last few days. I knew changing my blog platform was going to be a big change, but, didn’t realize how stressed out it would make me.

My site was down, my email was down and we were out of town and I trying to do stuff via my phone only. Crazy stress. But, thank goodness, everything is started to get done and things are getting back to our normal blog business.

* Breaths sigh of relief *

Frozen Bread Dough Cinnamon Rolls from Table for Seven

Speaking of blog business, remember when I told you guys my new love was frozen bread dough? Well, I sorta made something else with frozen bread dough..cinnamon rolls!

These are the best and easiest cinnamon rolls you will ever make.Possibly,in your whole life.

#NoLie

Here is all you need to make them:

  • frozen bread dough
  • brown sugar
  • ground cinnamon
  • butter
  • patience..the dough does have to rise

Then, your icing: 

  • powdered sugar
  • milk
  • melted butter
  • vanilla
  • that’s it ✅
  •  

Go grab yourself some frozen bread dough and make these Frozen Bread Dough Cinnamon Rolls pronto. They are too good to pass up!

Frozen Bread Dough Cinnamon Rolls from Table for Seven

linking up and weekend potluck

Frozen Bread Dough Cinnamon Rolls from Table for Seven
Frozen Bread Dough Cinnamon Rolls
Yield: 12 rollls

Frozen Bread Dough Cinnamon Rolls

Prep Time: 3 hours
Cook Time: 20 minutes
Total Time: 3 hours 20 minutes

Making homemade cinnamon rolls is a snap when using frozen bread dough!

Ingredients

  • FOR ROLLS:
  • 1-1 lb loaf, frozen bread dough
  • 1/4 cup brown sugar
  • 1 TBSP ground cinnamon
  • 2 TBSP butter, melted

FOR ICING:

  • 4 TBSP butter, melted
  • 1 tsp vanilla
  • 2 cups powdered sugar
  • 3-4 TBSP milk

Instructions

  1. Let dough thaw completely and rise. This should take approx 2-3 hours.
  2. Once thawed, roll out dough to approx 12 x 12 square.
  3. Spread melted butter on top of square, then, sprinkle with brown sugar and ground cinnamon.
  4. Roll dough carefully into a log.  Pinch the ends to seal and cut into 12 equal slices.
  5. Grease a 9 x 13 baking dish.
  6. Place dough slices into baking dish. Cover and let rolls rise in a warm place, until they are doubled in size.  This should take approx 1- 1 1/2 hours.
  7. Preheat oven to 350 degrees.
  8. After rolls have risen, bake, uncovered in preheated oven for 20-25 minutes.

FOR ICING:

  1. Whisk icing ingredients together until smooth. Spread on warm rolls.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 147Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 16mgSodium: 55mgCarbohydrates: 23gFiber: 0gSugar: 22gProtein: 1g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Are You on Pinterest?

🡸 Simply click the logo to the left and follow our boards!

SOFT PRETZEL BITES WITH CHEDDAR CHEESE DIP from Table for Seven
Soft Pretzel Bites with Cheddar Cheese Dip
← Read Last Post
Greek Yogurt Pancakes from Table for Seven
Greek Yogurt Pancakes
Read Next Post →

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Raquel

Wednesday 25th of November 2020

These are crazy! Easy recipe! Made them for thanksgiving tomorrow. Thank you!

Mary

Sunday 1st of November 2020

I was wondering if you have ever tried them with whole wheat frozen dough. Would like to try it.

Erin Table for Seven

Monday 2nd of November 2020

Hi Mary- No, I'm sorry, I haven't tried the whole wheat dough for these. If you give them a try, please let me know how they work out..it's a great idea!

Irene Mason

Wednesday 29th of April 2020

Simply scrumptious!

Erin Table for Seven

Wednesday 29th of April 2020

Thank you Irene!

Kimber Schumann

Saturday 11th of April 2020

Could you make these the night before and cook them in the morning?

Kathy

Saturday 28th of March 2020

Super easy ! I didn’t put the bread in pan to thaw, I just threw it on a cookie sheet and covered. Worked great.

Erin Table for Seven

Tuesday 31st of March 2020

Great idea Kathy! Glad they were a success!

This site uses Akismet to reduce spam. Learn how your comment data is processed.