Frozen Bread Dough Cinnamon Rolls

Making cinnamon rolls is a snap when using frozen bread dough!

We are back to blogging this week. Yay! 🎉

Whew! It has been a couple of crazy last few days. I knew changing my blog platform was going to be a big change, but, didn’t realize how stressed out it would make me.

My site was down, my email was down and we were out of town and I trying to do stuff via my phone only. Crazy stress. But, thank goodness, everything is started to get done and things are getting back to our normal blog business.

* Breaths sigh of relief *

Speaking of blog business, remember when I told you guys my new love was frozen bread dough? Well, I sorta made something else with frozen bread dough..cinnamon rolls!

These are the best and easiest cinnamon rolls you will ever make.Possibly,in your whole life.

#NoLie

Here is all you need to make them:

• frozen bread dough
• brown sugar
• ground cinnamon
• butter
• patience..the dough does have to rise

Then, your icing: 

• powdered sugar
• milk
• melted butter
• vanilla
• that’s it ✅
•  

Go grab yourself some frozen bread dough and make these Frozen Bread Dough Cinnamon Rolls pronto. They are too good to pass up!

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Yield: 12 rollls

Frozen Bread Dough Cinnamon Rolls

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Making homemade cinnamon rolls is a snap when using frozen bread dough!

Prep Time 3 hours

Cook Time 20 minutes

Total Time 3 hours 20 minutes

Ingredients

• FOR ROLLS:
• 1-1 lb loaf, frozen bread dough
• 1/4 cup brown sugar
• 1 TBSP ground cinnamon
• 2 TBSP butter, melted

FOR ICING:

• 4 TBSP butter, melted
• 1 tsp vanilla
• 2 cups powdered sugar
• 3-4 TBSP milk

Instructions

1. Let dough thaw completely and rise. This should take approx 2-3 hours.
2. Once thawed, roll out dough to approx 12 x 12 square.
3. Spread melted butter on top of square, then, sprinkle with brown sugar and ground cinnamon.
4. Roll dough carefully into a log.  Pinch the ends to seal and cut into 12 equal slices.
5. Grease a 9 x 13 baking dish.
6. Place dough slices into baking dish. Cover and let rolls rise in a warm place, until they are doubled in size.  This should take approx 1- 1 1/2 hours.
7. Preheat oven to 350 degrees.
8. After rolls have risen, bake, uncovered in preheated oven for 20-25 minutes.

FOR ICING:

1. Whisk icing ingredients together until smooth. Spread on warm rolls.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving:Calories: 147Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 16mgSodium: 55mgCarbohydrates: 23gFiber: 0gSugar: 22gProtein: 1g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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