Skip to Content

Frozen Bread Dough Cinnamon Rolls

Making cinnamon rolls is a snap when using frozen bread dough!

Frozen Bread Dough Cinnamon Rolls from Table for Seven
Frozen Bread Dough Cinnamon Rolls from Table for Seven

We are back to blogging this week. Yay! 🎉

Whew! It has been a couple of crazy last few days. I knew changing my blog platform was going to be a big change, but, didn’t realize how stressed out it would make me.

My site was down, my email was down and we were out of town and I trying to do stuff via my phone only. Crazy stress. But, thank goodness, everything is started to get done and things are getting back to our normal blog business.

* Breaths sigh of relief *

Frozen Bread Dough Cinnamon Rolls from Table for Seven

Speaking of blog business, remember when I told you guys my new love was frozen bread dough? Well, I sorta made something else with frozen bread dough..cinnamon rolls!

These are the best and easiest cinnamon rolls you will ever make.Possibly,in your whole life.


Here is all you need to make them:

  • frozen bread dough
  • brown sugar
  • ground cinnamon
  • butter
  • patience..the dough does have to rise

Then, your icing: 

  • powdered sugar
  • milk
  • melted butter
  • vanilla
  • that’s it ✅

Go grab yourself some frozen bread dough and make these Frozen Bread Dough Cinnamon Rolls pronto. They are too good to pass up!

Frozen Bread Dough Cinnamon Rolls from Table for Seven
Frozen Bread Dough Cinnamon Rolls from Table for Seven
Yield: 12 rollls

Frozen Bread Dough Cinnamon Rolls

Frozen Bread Dough Cinnamon Rolls

Making homemade cinnamon rolls is a snap when using frozen bread dough!

Prep Time 3 hours
Cook Time 20 minutes
Total Time 3 hours 20 minutes


  • 1-1 lb loaf, frozen bread dough
  • 1/4 cup brown sugar
  • 1 TBSP ground cinnamon
  • 2 TBSP butter, melted


  • 4 TBSP butter, melted
  • 1 tsp vanilla
  • 2 cups powdered sugar
  • 3-4 TBSP milk


  1. Let dough thaw completely and rise. This should take approx 2-3 hours.
  2. Once thawed, roll out dough to approx 12 x 12 square.
  3. Spread melted butter on top of square, then, sprinkle with brown sugar and ground cinnamon.
  4. Roll dough carefully into a log.  Pinch the ends to seal and cut into 12 equal slices.
  5. Grease a 9 x 13 baking dish.
  6. Place dough slices into baking dish. Cover and let rolls rise in a warm place, until they are doubled in size.  This should take approx 1- 1 1/2 hours.
  7. Preheat oven to 350 degrees.
  8. After rolls have risen, bake, uncovered in preheated oven for 20-25 minutes.


  1. Whisk icing ingredients together until smooth. Spread on warm rolls.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 147Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 16mgSodium: 55mgCarbohydrates: 23gFiber: 0gSugar: 22gProtein: 1g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

Leave a comment

Your email address will not be published. Required fields are marked *

  1. Raquel says:

    These are crazy! Easy recipe! Made them for thanksgiving tomorrow. Thank you!

  2. Mary says:

    I was wondering if you have ever tried them with whole wheat frozen dough. Would like to try it.

    • Erin Table for Seven says:

      Hi Mary- No, I’m sorry, I haven’t tried the whole wheat dough for these. If you give them a try, please let me know how they work’s a great idea!

  3. Irene Mason says:

    Simply scrumptious!

  4. Kimber Schumann says:

    Could you make these the night before and cook them in the morning?

  5. Kathy says:

    Super easy ! I didn’t put the bread in pan to thaw, I just threw it on a cookie sheet and covered. Worked great.

  6. Donna says:

    Rolling out the bread dough was difficult for me. I thawed it out over night but was hard to roll out. Any suggestions. Thank you!

    • Alicia says:

      I had same problem did you ever get a solution for this

      • Sheila Devanny says:

        When I put the bread in loaf pans to rise~ I sprayed the bottom and then the sprayed the plastic to cover the bread.
        I bought one of those silicone mats and what was a game changer! No sticking whatsoever! Worth the investment:)

  7. Karly says:

    Delicious! Can’t wait to make these!

  8. Maria says:

    Are the ingredients for the icing right? I made it and it came out VERY watery.

    • Carol says:

      Wonderful made them they were very easy used the silicone mat I have had forever yes it is a game changer and to think I had this all alone Thank You! Enjoy!

    • Erin Table for Seven says:

      Hi Maria- Yes, they are correct. Not sure why yours didn’t turn out, but, in the future, you can always add a bit more powdered sugar to thicken it up.

  9. Miz Helen says:

    What a great recipe sure looks good! Have a great first week of spring and thanks so much for sharing your awesome post with FULL PLATE THURSDAY!
    Miz Helen

  10. Beverly says:

    Wow, these look so amazing and much easier than making from scratch. Thanks for sharing at Wonderful Wednesday Blog Hop.
    Have a great day.

    • Erin Table for Seven says:

      Thanks Beverly! much easier 🙂

  11. Mother of 3 says:

    Oh my! There is nothing I like more than cinnamon rolls! I tried making them from scratch this winter and it was SO MUCH work. This sounds like a great way to cut back on some of the time. Pinned.

    • Erin Table for Seven says:

      It does cut back so much time and they are delicious! Thanks for the pin and stopping by..enjoy the rolls 🙂

  12. Erin Table for Seven says:

    Thank you for the pin and party Teresa! Have a good day 🙂

  13. Teresa says:

    These look so good, and easy to make too. Thank you for sharing the recipe at The Really Crafty Link Party. Pinned.

  14. Erin Table for Seven says:

    Oops! Yes, I made the correction. Thanks for catching that Cindy 🙂

  15. Cindy says:

    Shouldn’t there be cinnamon in these cinnamon rolls?

Skip to Recipe