Light, fluffy scones that are loaded with mini chocolate chips and made in your air fryer!
Flour + Baking powder + Salt
Mini chocolate chips
Butter: Make sure it’s cold. Not frozen, but, cold.
Coarse Sugar: This is can be found in the same section as your regular granulated sugar in the grocery store. It is also referred to a sparkling sugar or sanding sugar. I use a natural turbinado sugar for this, check out the recipe card for the product I like.
Egg Wash: Simply whisk an egg in a small bowl with about a tablespoon of water.
A Few Tips About Cutting the Butter into Flour:
The goal of cutting butter into flour is to achieve a pea size-crumb like texture with your flour. This process will give you a flakier scone.
This can be done with a pastry cutter, two knives, a fork or a food processor.
Be sure your butter is cold, not frozen, cold.
Whichever way you chose to do this, just make sure you don’t over mix it.
Be sure not to over mix your dough. Overmixing your dough can give you dense scones.
Storage: Keep leftovers in a covered container or storage bag. They will be good for 2-3 days. If desired, you can freeze them for future eating. Again, keep them in a covered container/storage ( freezer safe). They will stay good for a couple of months. Reheat in the oven or microwave when you are ready to eat.
Yield: 8 scones
Chocolate Chip Scones
Air Fryer Chocolate Chip Scones! Light, fluffy scones that are loaded with mini chocolate chips and made in your air fryer.
Prep Time20 minutes
Cook Time8 minutes
Additional Time5 minutes
Total Time45 minutes
2 cups flour
2 TBSP sugar
1 TBSP baking powder
1/2 tsp salt
6 TBSP butter, cold
1/2 cup milk
1/2 cup mini chocolate chips
1 egg, whisked with a tablespoon of water, for egg wash
sprinkling of coarse sugar, for topping
In a mixing bowl, mix together flour, sugar, baking powder and salt. With a pastry cutter or two knives, cut butter into flour mixture until pieces are about pea size.
Then, add in egg and milk and mix until just combined. Don’t over mix! Fold in chocolate chips.
On a well floured surface, shape dough into a circular shape. Cut dough into 8 wedges.
Brush tops with egg wash, then, sprinkle with coarse sugar.
Spray basket of air fryer with non stick cooking spray.
Working in batches, cook 6-8 minutes at 360 degrees or until golden brown.
Let scones sit in basket for 5 minutes before removing.
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
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