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Chicken Alfredo Bubble Up

Chicken Alfredo Bubble Up from Table for Seven

Chicken Alfredo Bubble Up- – Chicken + Alfredo sauce + Fluffy Biscuits = Your new favorite weeknight dinner. 💚 It only needs 4 ingredients and is crazy simple to throw together.

Chicken Alfredo Bubble Up from Table for Seven

Need dinner on the table quickly? Don’t want to spend hours preparing it? Want it to taste amazing? Well, this dinner will tick all those boxes for you.

Ingredients Needed:

  • Cooked chicken
  • Alfredo sauce
  • Mozzarella cheese
  • Biscuits

Chicken: It can be leftover, canned, packaged or rotisserie. Just be sure it’s cooked. Shredded or chopped will both work.

Alfredo Sauce: For a quick, jarred version, we like Bertolli. Otherwise, there is nothing better than making it homemade. You can find a link to both in the recipe card.

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A few small notes:

  • If you want to add your veggie right into the dish, toss in 1-2 cups of baby spinach with the cooked chicken and continue with the regular baking time.
  • If desired, you can prep this dish beforehand. Prepare it all as noted in the recipe and cover. Keep in the refrigerator until you are ready to cook. If refrigerating, be sure to cook it within 2 days of preparing.
  • Freezing: I don’t recommend freezing this dish. With the cheese content and Alfredo sauce, it may separate when reheating. Note: I have not tried to freeze this dish. That being said, if you do want to give freezing it a try, please let me know the results!
Chicken Alfredo Bubble Up from Table for Seven
Chicken Alfredo Bubble Up from Table for Seven

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Yield: Serves: 6

Chicken Alfredo Bubble Up

Chicken Alfredo Bubble Up from Table for Seven

Chicken Alfredo Bubble Up- - Chicken + Alfredo sauce + Fluffy Biscuits = Your new favorite weeknight dinner. 💚 It only needs 4 ingredients and is crazy simple to throw together.

Prep Time 20 minutes
Cook Time 35 minutes
Additional Time 8 minutes
Total Time 1 hour 23 minutes

Ingredients

Instructions

FOR CASSEROLE:

  1. Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.
  2. Remove biscuits from package and cut each biscuit into 6 pieces. Place biscuit pieces into large bowl.
  3. Add Alfredo sauce, 1 cup of cheese and cooked chicken into bowl with cut biscuits. Mix well to combine.
  4. Spread mixture evenly into greased pan and top with remaining mozzarella cheese.
  5. Bake 35 minutes or until biscuits are brown and cooked through.
  6. Let it sit for 5-8 minutes before serving.
  7. If desired, top with fresh or dried parsley before serving.

Notes

  • .

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 451Total Fat: 37gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 125mgSodium: 858mgCarbohydrates: 9gFiber: 0gSugar: 1gProtein: 21g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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