Simple and delicious..chicken in a creamy, herb sauce cooked up in your crock pot!
Ingredients Needed:
- Boneless chicken breast
- Cream of chicken soup
- Milk
- Garlic and Herb Pasta Dry Mix
- Thyme
- Parsley flakes
A few notes:
- If you have trouble locating the sauce mix, check in your dry gravy mix section. That is where I found it at my grocery store. The sauce mix I used is Knorr Garlic and Herb (No paid endorsement here, just used it for the recipe and liked it)
- Yes, you can use partially frozen chicken breasts!
- I used 1.25 lbs of boneless chicken breasts. This should be approx 3-4 medium size breasts.
More Easy Chicken Recipes to Try:
Yield: Serves: 6
Crock Pot Creamy Herb Chicken
Simple and delicious! Chicken in a creamy, herb sauce cooked up in your crock pot.
Prep Time
15 minutes
Cook Time
4 hours
Total Time
4 hours 15 minutes
Ingredients
- 1.25 lb boneless chicken breast
- 10 oz cream of chicken soup
- 1 cup milk
- 1 envelope of garlic and herb pasta dry mix
- 1 tsp thyme
- 1 tsp parsley flakes
Instructions
- Add chicken into crock pot.
- In a mixing bowl, whisk together milk, soup,dry sauce mix, parsley and thyme until smooth and combined. Pour over chicken.
- Cover and cook on low for 4 hours or until chicken is cooked through.
- If desired, cut or shred chicken before serving.
Notes
- Adapted from Taste of Home
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 223Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 71mgSodium: 410mgCarbohydrates: 12gFiber: 0gSugar: 0gProtein: 27g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate