Strawberry Jam Quick Bread- -A soft, easy quick bread with a fresh strawberry jam swirl!
- Flour + Salt + Baking Powder
- Lemon juice
- Strawberry jam
Lemon Juice? Yes. It doesn’t add any lemon flavor to the bread. It does, however, help the jam from getting brown.
Butter: Be sure it’s softened!
Strawberry Jam: If desired, you can go with another variety of jam ( mixed berry, blueberry, raspberry, etc) Go with your favorite brand or make it homemade.
- Do not over mix your batter. Simple mix it until there are no dry spots left in the batter. Over mixing can give you a dense loaf of quick bread.
- Store any leftover quick bread in a covered container. You don’t need to refrigerate it unless the weather is hot/humid in your area.
Can I Freeze It? Yes. Store the cooled quick bread in a freezer safe covered container/storage bag. It will stay good for a couple of months.