Delicious Strawberry Jam Quick Bread
A soft, easy quick bread with a fresh strawberry jam swirl!
Ingredients
- 1 ½ cup flour
- ½ teaspoon salt
- 1 ½ teaspoon baking powder
- ¾ cup white sugar
- ½ cup butter softened
- ½ teaspoon vanilla
- ¼ teaspoon lemon juice
- 2 eggs
- ½ cup strawberry jam plus, additional for topping
- ¼ cup milk
Instructions
- Preheat oven to 350 degrees. Grease a 9 in loaf pan.
- In a medium mixing bowl, whisk flour, salt, and baking powder. Set aside.
- In a separate bowl, combine sugar, lemon juice, butter, and vanilla. Mix until fluffy. Add in eggs. Stir in jam and milk.
- Mix dry ingredients into wet ingredients. Mix until no dry spots are left in the batter. Spoon batter into prepared pan.
- Spoon approx 1/4 cup jam on top of batter and swirl with knife.
- Bake for 45-50 minutes or until knife inserted comes out clean. Cool for 10-15 minutes before slicing.
Notes
- Do not over mix your batter. Simple mix it until there are no dry spots left in the batter. Over mixing can give you a dense loaf of quick bread.
- Store any leftover quick bread in a covered container. You don’t need to refrigerate it unless the weather is hot/humid in your area.
Nutrition
Calories: 340kcalCarbohydrates: 52gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 72mgSodium: 342mgPotassium: 73mgFiber: 1gSugar: 30gVitamin A: 426IUVitamin C: 2mgCalcium: 71mgIron: 1mg
Tried this recipe?Let us know how it was!