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Baked Pierogi Casserole

Baked Pierogi Casserole @tableforseven #tableforsevenblog #pierogi #casserole

Baked Pierogi Casserole is quick and delicious! Jazz up your frozen pierogies with this easy casserole.

Frozen potato/cheese pierogies are a regular dinnertime dish at our house. Mr Plain is a big fan of them.  I have never made them from scratch, but, we have eaten them fresh from restaurants and our local farmers market.  He tells that mine are better.

Yes, the frozen ones from the package. To each his own, right?

Well, I prefer the fresh, but, until fresh are made in my kitchen, which may not be happening too soon, the frozen will have to do. 😉

What you need for this recipe and a few notes:

  • Frozen pierogies: Our pierogi flavor of choice is usually a cheddar/potato variety. But, any flavor will work..go with your favorite!
  • You don’t have to defrost the pierogi before adding them to the casserole. Taking them frozen, right from the bag is fine.
  • Bacon: You can cheat a little and use bacon bits instead of baking and then, crumbling the bacon. Saves you a step and a little time.
  • 8 x 8 baking dish
  • Cream cheese: Save a few calories and go with the 1/3 fat free version!
  • Chicken broth:If you are looking for an unsalted version, see the Amazon widget at the bottom of this post.
  • Cheddar cheese.
  • Green onions: these are optional, but, do add a nice flavor to the casserole.

This casserole gives regular frozen {or fresh} pierogies a little extra pizazz! It’s pierogies, cheese, more cheese and bacon! And isn’t everything a little better with cheese and bacon?

Baked Pierogi Casserole @tableforseven #tableforsevenblog #pierogi #casserole

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Baked Pierogi Casserole from Table for Seven
Yield: Serves 4

Baked Pierogi Casserole

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Jazz up your frozen piergoi with this easy and delicious casserole!


  • 16 oz package, frozen pierogi
  • 2-3 slices of cooked bacon, crumbled
  • 1/3 cup cream cheese
  • 1/2 cup chicken broth
  • 1/4-1/2 cup shredded cheddar cheese
  • chopped green onions, optional


  1. Preheat oven to 400 degrees. Grease an 8 x 8 baking dish.
  2. Arrange frozen pierogi in dish.
  3. In a saucepan, mix cream cheese and chicken broth. Stir frequently until cheese is fully melted and smooth.
  4. Pour melted cheese evenly over frozen pierogi, then, sprinkle with cheddar cheese
  5. Bake 20-25 minutes or until cheese is bubbly and pierogi is heated thoroughly.
  6. Garnish with bacon crumbles and green onion before serving.


  • Adapted from Kate's Recipe Box

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 417Total Fat: 24gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 54mgSodium: 997mgCarbohydrates: 36gFiber: 1gSugar: 3gProtein: 15g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate


Monday 19th of July 2021

My husband is a bit of a picky eater so sometimes I have a hard time coming up with different meals. I have made this SEVERAL times and it turns out great everytime! My husband loves it and the meal is devoured!!

Erin Table for Seven

Tuesday 20th of July 2021

That's awesome Megan! I have a few of those picky eaters at my house too. I know how good it feels to find something like enjoy :) Thanks for the feedback!


Sunday 31st of January 2021

The last time I made this the cream cheese looked curdled, almost like cottage cheese, how can I prevent this from happening again?

Erin Table for Seven

Sunday 31st of January 2021

Hi Melinda- I can't say for certain what happened, but, it sounds like be that your cheese wasn't fully melted. Perhaps, heat it a few minutes longer ( stirring frequently) and see if that helps. Hope it works out :)


Friday 18th of September 2020

This didn't turn out well at all. I followed the directions and it wasn't cooked through after 20 minutes. I ended up finishing it in the microwave because the rest of dinner was ready. It also needed more sauce because it was very dry. If I try this again I'll triple the sauce and double the cooking time because it did taste good.

Erin Table for Seven

Monday 21st of September 2020

Thanks for the feedback! Let me know how it works if you try it again :)


Thursday 27th of February 2020

Hi Erin! What happened to the pierogi lasagna recipe ?!

Erin Table for Seven

Thursday 27th of February 2020

Hi Winny-- Is this what you are looking for- -


Linda Bradley

Monday 4th of November 2019

Great recipe! Fits my criteria.... easy, common ingredients and delicious! Thanks for a great recipe!

Erin Table for Seven

Tuesday 5th of November 2019

Thank you Linda..enjoy!

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