Weeknight Baked Piergoi Casserole from Table for Seven
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  • Baked Pierogi Casserole

    Aug 08th • Posted in Main Dishes, Potatoes/Rice

    Baked Pierogi Casserole @tableforseven #tableforsevenblog #pierogi #casserole

    Quick and delicious! Jazz up your frozen pierogis with this easy casserole.

    Frozen potato/cheese pierogis are a regular dinnertime dish at our house. Mr Plain is a big fan of them.  I have never made them from scratch, but, we have eaten them fresh from restaurants and our local farmers market.  He tells that mine are better.

    Yes, the frozen ones from the package. To each his own, right?

    Well, I prefer the fresh, but, until fresh are made in my kitchen, which may not be happening too soon, the frozen will have to do. 😉

    What you need for this recipe and a few notes:

    1. Frozen pierogis: Our pierogi flavor of choice is usually a cheddar/potato variety. But, any flavor will work..go with your favorite!

    2. You don’t have to defrost the pierogi before adding them to the casserole. Taking them frozen, right from the bag is fine.

    3. Bacon: You can cheat a little and use bacon bits instead of baking and then, crumbling the bacon. Saves you a step and a little time.

    4. 8 x 8 baking dish

    5. Cream cheese: Save a few calories and go with the 1/3 fat free version!

    6. Chicken broth: If you are looking for an unsalted version, see the Amazon widget at the bottom of this post.

    7. Cheddar cheese.

    8. Green onions: these are optional, but, do add a nice flavor to the casserole.

    This casserole gives regular frozen {or fresh} pierogis a little extra pizazz! It’s pierogis, cheese, more cheese and bacon: and isn’t everything a little better with cheese and bacon?

    Baked Pierogi Casserole @tableforseven #tableforsevenblog #pierogi #casserole

    linking up and weekend potluck

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    Baked Pierogi Casserole from Table for Seven

    Baked Pierogi Casserole

    • Author: Erin Table for Seven
    • Prep Time: 00:20
    • Cook Time: 00:25
    • Total Time: 45 minutes
    • Yield: Serves: 4-6
    • Category: Casserole
    • Method: Oven
    • Cuisine: American


    Jazz up your frozen piergoi with this easy and delicious casserole!


    • 16 oz package, frozen pierogi
    • 2-3 slices of cooked bacon, crumbled
    • 1/3 cup cream cheese
    • 1/2 cup chicken broth
    • 1/4-1/2 cup shredded cheddar cheese
    • chopped green onions, optional


    1. Preheat oven to 400 degrees. Grease an 9 x 13 baking dish.
    2. Arrange frozen pierogi in dish.
    3. In a saucepan, mix cream cheese and chicken broth. Stir frequently until cheese is fully melted and smooth.
    4. Pour melted cheese evenly over frozen pierogi, then, sprinkle with cheddar cheese
    5. Bake 20-25 minutes or until cheese is bubbly and pierogi is heated thoroughly.
    6. Garnish with bacon crumbles and green onion before serving.


    • Adapted from Kate’s Recipe Box

    Keywords: pierogi, casserole, bacon, frozen pierogi

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    Baked Pierogi Casserole

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