Baked Pierogi Casserole - Table For Seven
  • Baked Pierogi Casserole

    Aug 08th • Posted in Main Dishes, Potatoes/Rice


    Baked Pierogi Casserole

    Frozen potato/cheese pierogis are a regular dinnertime dish at our house. Mr Plain is a big fan of them.  I have never made them from scratch, but, we have eaten them fresh from restaurants and our local farmers market.  He tells that mine are better.

    Yes, the frozen ones from the package.To each his own, right?

    Well, I prefer the fresh, but, until fresh are made in my kitchen, which may not be happening too soon, the frozen will have to do.

    Baked Pierogi Casserole


    This casserole gives regular frozen {or fresh} pierogis a little extra pizazz.
    It’s pierogis, cheese, more cheese and bacon… and isn’t everything a little better with cheese and bacon?

    Adapted From


    Baked Pierogi Casserole from Table for Seven

    Baked Pierogi Casserole

    • Author: Erin Table for Seven
    • Prep Time: 00:20
    • Cook Time: 00:25
    • Total Time: 45 minutes
    • Yield: Serves: 6


    • 16 oz package, frozen pierogi
    • 2-3 slices of cooked bacon, crumbled
    • 1/3 cup cream cheese
    • 1/2 cup chicken broth
    • 1/4-1/2 cup shredded cheddar cheese
    • chopped green onions, optional


    1. Preheat oven to 400 degrees. Grease an 13 x 9 baking dish.
    2. Arrange frozen pierogi in dish.
    3. In a saucepan, mix cream cheese and chicken broth. Stir frequently until cheese is fully melted and smooth.
    4. Pour melted cheese evenly over frozen pierogi, then, sprinkle with cheddar cheese
    5. Bake 20-25 minutes or until cheese is bubbly and pierogi is heated thoroughly.
    6. Garnish with bacon crumbles and green onion before serving.

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    Baked Pierogi Casserole

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