Weeknight Baked Piergoi Casserole from Table for Seven
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  • Baked Pierogi Casserole

    Aug 08th • Posted in Main Dishes, Potatoes/Rice

    Baked Pierogi Casserole @tableforseven #tableforsevenblog #pierogi #casserole

    Quick and delicious! Jazz up your frozen pierogis with this easy casserole.

    Frozen potato/cheese pierogis are a regular dinnertime dish at our house. Mr Plain is a big fan of them.  I have never made them from scratch, but, we have eaten them fresh from restaurants and our local farmers market.  He tells that mine are better.Yes, the frozen ones from the package. To each his own, right?

    Well, I prefer the fresh, but, until fresh are made in my kitchen, which may not be happening too soon, the frozen will have to do. 😉

    This casserole gives regular frozen {or fresh} pierogis a little extra pizazz! It’s pierogis, cheese, more cheese and bacon: and isn’t everything a little better with cheese and bacon?

    Baked Pierogi Casserole @tableforseven #tableforsevenblog #pierogi #casserole

    linking up and weekend potluck

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    Baked Pierogi Casserole from Table for Seven

    Baked Pierogi Casserole

    • Author: Erin Table for Seven
    • Prep Time: 00:20
    • Cook Time: 00:25
    • Total Time: 45 minutes
    • Yield: Serves: 6
    • Category: Casserole
    • Method: Oven
    • Cuisine: American

    Description

    Quick and delicious! Jazz up your frozen pierogi with this easy casserole.


    Ingredients

    • 16 oz package, frozen pierogi
    • 2-3 slices of cooked bacon, crumbled
    • 1/3 cup cream cheese
    • 1/2 cup chicken broth
    • 1/4-1/2 cup shredded cheddar cheese
    • chopped green onions, optional

    Instructions

    1. Preheat oven to 400 degrees. Grease an 9 x 13 baking dish.
    2. Arrange frozen pierogi in dish.
    3. In a saucepan, mix cream cheese and chicken broth. Stir frequently until cheese is fully melted and smooth.
    4. Pour melted cheese evenly over frozen pierogi, then, sprinkle with cheddar cheese
    5. Bake 20-25 minutes or until cheese is bubbly and pierogi is heated thoroughly.
    6. Garnish with bacon crumbles and green onion before serving.

    Notes

    • Adapted from Kate’s Recipe Box

    Keywords: pierogi, casserole, bacon, frozen pierogi


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    Baked Pierogi Casserole

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