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Baked Pierogi Casserole from Table for Seven

Baked Pierogi Casserole

Erin Table for Seven
Jazz up your frozen piergoi with this easy and delicious casserole!
4.44 from 258 votes
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 518 kcal

Ingredients
  

  • 16 ounces package frozen pierogi
  • 2 slices cooked bacon crumbled
  • ⅓ cup cream cheese
  • ½ cup chicken broth
  • 1/4-1/2 cup shredded cheddar cheese
  • chopped green onions optional

Instructions
 

  • Preheat oven to 400 degrees. Grease an 8 x 8 baking dish.
  • Arrange frozen pierogi in dish.
  • In a saucepan, mix cream cheese and chicken broth. Stir frequently until cheese is fully melted and smooth.
  • Pour melted cheese evenly over frozen pierogi, then, sprinkle with cheddar cheese
  • Bake 20-25 minutes or until cheese is bubbly and pierogi is heated thoroughly.
  • Garnish with bacon crumbles and green onion before serving.

Notes

  • Adapted from Kate's Recipe Box

Nutrition

Calories: 518kcalCarbohydrates: 86gProtein: 18gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 27mgSodium: 231mgPotassium: 289mgFiber: 4gSugar: 4gVitamin A: 325IUCalcium: 93mgIron: 2mg
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