Name: Crock Pot Cheesy Chicken and Potatoes
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 50 min
Yield: 6
Cuisine: American
Ingredients: 4-5 boneless chicken breasts ( approx 1.25-2 lbs); 1 lb gold Yukon potatoes, cut into pieces; 1-10 oz can of cream of chicken soup; 1/3 cup chicken broth; 1 cup shredded cheddar cheese; 1 TBSP Worcestershire sauce; 1 cup raw baby carrots; salt/pepper, to taste preference

Jump to Recipe

Dinner is one pot! Chicken, potatoes and veggies cooked right in your crock pot.

Ingredients Needed:

Boneless chicken breasts
Potatoes
Cream of chicken soup
Chicken broth
Shredded cheddar cheese
Baby carrots
Worcestershire sauce
Salt/pepper

Serving Crock Pot Cheesy Chicken and Potatoes

A few notes:

Yes, you can use partially frozen chicken breasts!
I used 1.25 lbs of boneless chicken breasts. This should be approx 3-4 medium size breasts.
No Worcestershire sauce? This can be replaced with steak sauce. ( ex: A1)
What kind of potatoes should be used? I love Little Potato Company’s creamer potatoes. They are just the right size and are come in a super convenient package. However, go with your favorite! Just stick to a smaller size for accurate cooking time. If your potatoes seem larger, simply chop them into quarters beforehand.

How to Make:

Place chopped potatoes into your crock pot. Then, top with chicken and carrots.
In a bowl, whisk together soup and broth. Pour on top of chicken/carrots/potatoes.
Cover and cook on low.
Remove chicken, carrots and potatoes with a slotted spoon, leaving liquid in the crock pot. Place in a clean dish.
Turn temperature to high and stir in cheddar cheese and Worcestershire sauce. Cook until melted and smooth. This should only take 15-30 minutes.
Spoon melted cheese on top of chicken, carrots and potatoes, then, serve.

Crock Pot Cheesy Chicken and Potatoes pin image

Dinner in One Pot!

Yield: Serves: 6

Crock Pot Cheesy Chicken and Potatoes

Dinner is one pot! Chicken, potatoes and veggies cooked right in your crock pot.

Prep Time 20 minutes

Cook Time 6 hours

Additional Time 30 minutes

Total Time 6 hours 50 minutes

Ingredients

4-5 boneless chicken breasts ( approx 1.25-2 lbs)
1 lb gold Yukon potatoes, cut into pieces
1-10 oz can of cream of chicken soup
1/3 cup chicken broth
1 cup shredded cheddar cheese
1 TBSP Worcestershire sauce
1 cup raw baby carrots
salt/pepper, to taste preference

Instructions

Place potatoes and in bottom of crock pot. Sprinkle with salt and pepper, to your taste preference.
Place chicken and carrots on top of potatoes.
In a small bowl, whisk together soup and chicken broth until smooth. Pour over chicken/carrots/potatoes.
Cover and cook on low for 5-6 hours.
Remove chicken, potatoes and carrots with a slotted spoon (leaving liquid in pot) and place in a serving dish.
Turn crock pot on high and stir in cheddar cheese and Worcestershire sauce. Cook until cheese is completely melted and mixture is smooth ( about 15-30 minutes)
Spoon cheese sauce over chicken and potatoes before serving.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving:Calories: 426Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 148mgSodium: 428mgCarbohydrates: 19gFiber: 2gSugar: 2gProtein: 49g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate