Baked Pierogi Casserole

Baked Pierogi Casserole is quick and delicious! Jazz up your frozen pierogies with this easy casserole.

Frozen potato/cheese pierogies are a regular dinnertime dish at our house. Mr Plain is a big fan of them.  I have never made them from scratch, but, we have eaten them fresh from restaurants and our local farmers market.  He tells that mine are better.

Yes, the frozen ones from the package. To each his own, right?

Well, I prefer the fresh, but, until fresh are made in my kitchen, which may not be happening too soon, the frozen will have to do. 😉

What you need for this recipe and a few notes:

• Frozen pierogies: Our pierogi flavor of choice is usually a cheddar/potato variety. But, any flavor will work..go with your favorite!
• You don’t have to defrost the pierogi before adding them to the casserole. Taking them frozen, right from the bag is fine.
• Bacon: You can cheat a little and use bacon bits instead of baking and then, crumbling the bacon. Saves you a step and a little time.
• 8 x 8 baking dish
• Cream cheese: Save a few calories and go with the 1/3 fat free version!
• Chicken broth
• Cheddar cheese.
• Green onions: these are optional, but, do add a nice flavor to the casserole.

This casserole gives regular frozen {or fresh} pierogies a little extra pizazz! It’s pierogies, cheese, more cheese and bacon! And isn’t everything a little better with cheese and bacon?

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Yield: Serves 4

Baked Pierogi Casserole

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Jazz up your frozen piergoi with this easy and delicious casserole!

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Ingredients

• 16 oz package, frozen pierogi
• 2-3 slices of cooked bacon, crumbled
• 1/3 cup cream cheese
• 1/2 cup chicken broth
• 1/4-1/2 cup shredded cheddar cheese
• chopped green onions, optional

Instructions

1. Preheat oven to 400 degrees. Grease an 8 x 8 baking dish.
2. Arrange frozen pierogi in dish.
3. In a saucepan, mix cream cheese and chicken broth. Stir frequently until cheese is fully melted and smooth.
4. Pour melted cheese evenly over frozen pierogi, then, sprinkle with cheddar cheese
5. Bake 20-25 minutes or until cheese is bubbly and pierogi is heated thoroughly.
6. Garnish with bacon crumbles and green onion before serving.

Notes

• Adapted from Kate's Recipe Box

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving:Calories: 417Total Fat: 24gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 54mgSodium: 997mgCarbohydrates: 36gFiber: 1gSugar: 3gProtein: 15g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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