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Chicken Alfredo Roll-Ups

These will soon be a family favorite! Lasagna rolls stuffed with shredded chicken, creamy Alfredo sauce and mozzarella cheese.

Chicken Alfredo Roll Ups from Table for Seven

If you haven’t tried these lovelies, you are really missing out! They were originally shared in 2012 and have one of the most popular recipes here at Table for Seven ever since.

Ingredients List:

  • Butter
  • Cream
  • Garlic powder
  • Dried parsley
  • Grated Parmesan cheese
  • Lasagna noodles
  • Chicken
  • Mozzarella cheese

The first five (5) ingredient listed above are for homemade Alfredo sauce. It is crazy good, but, if you prefer, you can use your favorite homemade recipe or jarred version.

Chicken: It can be either chopped or shredded, but, it must be cooked.

Chicken Alfredo Roll Ups from Table for Seven

How to Prepare:

  • First, make lasagna noodles according to package directions and rinse under cold water. This will help them from sticking together.
  • Next, on the cooked noodle, spread sauce and add a bit of chicken and cheese. About 1-2 tablespoons of each is usually a good amount on each noodle.
  • Roll up your filled lasagna noodle and place in prepared pan/dish.
  • Top with additional sauce and cheese.
  • Bake!

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Yield: Makes: 8 rolls

Chicken Alfredo Roll-Ups

Chicken Alfredo Roll Ups from Table for Seven
These will soon be a family favorite! Lasagna rolls stuffed with shredded chicken, creamy Alfredo sauce and mozzarella cheese.
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes



  • 1/4 cup butter
  • 1 cup heavy cream
  • 1 1/4 cup grated Parmesan cheese
  • 1/4 cup dried parsley
  • garlic powder, to taste preference


  • 8 dried lasagna noodles
  • 2 1/2 cups Alfredo sauce
  • 2 cups cooked, shredded/chopped chicken
  • 2 1/2 cups shredded mozzarella cheese



  1. Melt butter in a saucepan over medium heat. Add cream. Simmer for approx 5 minutes. Whisk in cheese and garlic powder. Heat thoroughly. Stir parsley.


  1. Preheat oven to 350 degrees. Grease an 8 in baking dish.
  2. Boil lasagna noodles for 8-10 minutes. Drain noodles and rinse under cold water. This will help from them sticking together.
  3. Spread even amounts of sauce, chicken and cheese on noodles. First, spread sauce, then, chicken and cheese. Approx 1-2 tablespoons of each works well.
  4. Roll up lasagna noodle carefully and place seam side down in prepared dish.
    Pour remaining Alfredo sauce on completed roll ups in pan.
  5. Top with remaining cheese.
  6. Bake for 30 minutes or until cheese is melted.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 803Total Fat: 63gSaturated Fat: 37gTrans Fat: 2gUnsaturated Fat: 20gCholesterol: 205mgSodium: 1304mgCarbohydrates: 28gFiber: 1gSugar: 3gProtein: 32g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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  1. Karly says:

    This looks so delicious! My family will love this!

  2. Danielle Blevins says:

    These are delicious!!! I cooked 2 cloves of minced garlic in the butter for the Alfredo sauce and then followed all the other directions as written…this was a HIT with my family!!! I will make this again!!!

    • erin says:

      I am so glad you it was a success Danielle! Thank you so much for stopping by and letting me know.

  3. Tabitha says:

    I want to try this recipe Erin. It looks amazing!!

    • erin says:

      I hope you do Tabitha! It's soooo good..let me know if you try it!

  4. erin says:

    Thank you for the feature Recipe Newz! That's great news 🙂

  5. erin says:

    Thanks Nichi..that's great 🙂
    I linked up this morning. Thanks for hosting!

  6. erin says:

    Thank you for stopping by and hosting your parties everyone 🙂

  7. April says:

    This is a must-try. Looks sooo yummy!! Thanks for sharing on Foodie Friends Friday!

  8. DONNA says:

    Looks like a nice filling dinner and especially for a hard working husband to come home to. Thank You!

  9. The Better Baker says:

    Yes please – I'll start with two of them. Everything sounds and looks wonderful here! Thanks a million for linking up at Weekend Potluck.

  10. Miz Helen says:

    Hi Erin,
    I just love this recipe and can't wait to try it. Enjoy your weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  11. The Cooking Actress says:

    OMG this really does look fabulous!! I'd be tempted to eat the whole pan 🙂

  12. Walking on Sunshine says:

    This dish looks so good! I am actually changing my meal for tonight to make this! I have everything on hand and leftover chicken I had no clue what to do with! Thanks for sharing on Foodie Friends Friday! Please come back on Sunday to VOTE!

  13. erin says:

    Thank you Anita!

  14. Anita at Hungry Couple says:

    Ooh…that does look absolutely delicious!

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