Delicious Strawberry Jam Quick Bread

A soft, easy quick bread with a fresh strawberry jam swirl!

Ingredients Needed:

• Flour + Salt + Baking Powder
• Sugar
• Butter
• Vanilla
• Lemon juice
• Eggs
• Milk
• Strawberry jam

Lemon Juice? Yes. It doesn’t add any lemon flavor to the bread. It does, however, help the jam from getting brown.

Butter: Be sure it’s softened!

Strawberry Jam: If desired, you can go with another variety of jam ( mixed berry, blueberry, raspberry, etc) Go with your favorite brand or make it homemade.

Can I Freeze It?

Yes. Store the cooled quick bread in a freezer safe covered container/storage bag. It will stay good for a couple of months.

Delicious Strawberry Jam Quick Bread

Erin Table for Seven

A soft, easy quick bread with a fresh strawberry jam swirl!

4.75 from 4 votes

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Prep Time 40 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Bread

Cuisine America

Servings 8 slices

Calories 340 kcal

Ingredients

  

1x2x3x

• 1 ½ cup flour
• ½ teaspoon salt
• 1 ½ teaspoon baking powder
• ¾ cup white sugar
• ½ cup butter softened
• ½ teaspoon vanilla
• ¼ teaspoon lemon juice
• 2 eggs
• ½ cup strawberry jam plus, additional for topping
• ¼ cup milk

Instructions

 

• Preheat oven to 350 degrees. Grease a 9 in loaf pan.
• In a medium mixing bowl, whisk flour, salt, and baking powder. Set aside.
• In a separate bowl, combine sugar, lemon juice, butter, and vanilla. Mix until fluffy. Add in eggs. Stir in jam and milk.
• Mix dry ingredients into wet ingredients. Mix until no dry spots are left in the batter. Spoon batter into prepared pan.
• Spoon approx 1/4 cup jam on top of batter and swirl with knife.
• Bake for 45-50 minutes or until knife inserted comes out clean. Cool for 10-15 minutes before slicing.

Notes

• Do not over mix your batter. Simple mix it until there are no dry spots left in the batter. Over mixing can give you a dense loaf of quick bread.

• Store any leftover quick bread in a covered container. You don’t need to refrigerate it unless the weather is hot/humid in your area.

Nutrition

Calories: 340kcalCarbohydrates: 52gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 72mgSodium: 342mgPotassium: 73mgFiber: 1gSugar: 30gVitamin A: 426IUVitamin C: 2mgCalcium: 71mgIron: 1mg

Tried this recipe?Let us know how it was!