Oatmeal Chocolate Chip Quick Bread

Oatmeal Chocolate Chip Quick Bread is perfect for breakfast, dessert or a snack!

We had been on a bad frozen waffle habit for a long time. For a quick weekday breakfast, we would grab a box, toast them, and wolf them down. It didn’t take too much time. Most of kids ate them plain out the toaster.

No syrup, no butter, just like a pieces of plain bread (weird, yes?) Well, we decided to kick the frozen waffles to the curb.  No more. We have actually saved some money, which is nice. But, this leaves me with several days during the week filling in the breakfast menu.

Enter…quick bread!

In my quest, I found this bread from Mel’s Kitchen Cafe. Her post not only has the recipe, but, a lovely idea of giving the dry ingredients in a jar for a gift. So cute!

For breakfast, snack or dessert, or a gift..this Oatmeal Chocolate Chip Bread is perfectly delicious.

Oatmeal Chocolate Chip Quick Bread

Erin Table for Seven

For breakfast, snack or dessert, or a gift..this bread is perfectly delicious.

4.60 from 61 votes

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Breads/Rolls

Cuisine American

Servings 8 -10 slices

Calories 360 kcal

Ingredients

  

1x2x3x

• 1-1/3 cup flour
• ⅔ old fashion oats
• ⅓ cup white sugar
• ⅓ cup brown sugar
• 1-1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ cup mini chocolate chips plus additional for top, if desired.
• 1 egg
• 3 TBSP butter melted
• 1 cup milk

Instructions

 

• Preheat oven to 350 degrees.
• Grease and flour a 9 in loaf pan.
• In a mixing bowl, whisk together, flour, oats, sugars, baking powder, baking soda, and cinnamon.
• In a separate bowl, mix egg, butter and milk.
• Stir wet ingredients to dry ingredients. Fold in chocolate chips.
• Pour batter into pan and sprinkled with additional chocolate chips, if desired.Bake for 40-45 minutes or until knife inserted comes out clean.

Notes

• Adapted from Mel's Kitchen Cafe

Nutrition

Serving: 1gCalories: 360kcalCarbohydrates: 63gProtein: 8gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 37mgSodium: 343mgFiber: 2gSugar: 22g

Tried this recipe?Let us know how it was!