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Oatmeal Chocolate Chip Quick Bread from Table for Seven

Oatmeal Chocolate Chip Quick Bread

Erin Table for Seven
For breakfast, snack or dessert, or a gift..this bread is perfectly delicious.
4.60 from 61 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Bread
Cuisine American
Servings 8
Calories 264 kcal

Ingredients
  

  • 1 ⅓ cup flour
  • ⅔ old fashion oats
  • ⅓ cup white sugar
  • ⅓ cup brown sugar
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ cup mini chocolate chips plus additional for top, if desired.
  • 1 egg
  • 3 tablespoons butter melted
  • 1 cup milk

Instructions
 

  • Preheat oven to 350 degrees.
  • Grease and flour a 9 in loaf pan.
  • In a mixing bowl, whisk together, flour, oats, sugars, baking powder, baking soda, and cinnamon.
  • In a separate bowl, mix egg, butter and milk.
  • Stir wet ingredients to dry ingredients. Fold in chocolate chips.
  • Pour batter into pan and sprinkled with additional chocolate chips, if desired.Bake for 40-45 minutes or until knife inserted comes out clean.

Notes

  • Adapted from Mel's Kitchen Cafe

Nutrition

Calories: 264kcalCarbohydrates: 43gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 37mgSodium: 280mgPotassium: 91mgFiber: 1gSugar: 26gVitamin A: 236IUVitamin C: 0.1mgCalcium: 112mgIron: 1mg
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