Mini Pie Crust Cinnamon Rolls

Grab some pie crust and make yourself some mini cinnamon rolls! Easy, quick and you only need six ingredients! They are perfect for a sweet breakfast, a snack or dessert.

My love for cinnamon rolls are quite obvious if you check out the recipe index. It’s not just me! My kids are wild about them too. My youngest loves them so much, he invented these delicious little bites and wanted me to share them with you guys.

Mini Pie Crust Cinnamon Rolls ⇢ ⇢ ⇢ your new favorite sweet treat.

Your Supply List:

• Large flat rimmed cookie sheet + parchment paper or slip mats
• Rolling pin
• Sharp knife
• Pastry brush
• Cutting board
• Bowl
• Whisk
• Measuring cups/spoons
• Spoon

Just Six Ingredients:

• Pie crust dough
• Brown sugar
• Ground cinnamon
• Butter
• Powdered sugar
• Milk

How to Make Mini Pie Crust Cinnamon Rolls:

• Roll out your pie crust flat.
• Then, spread the top with melted butter, brown sugar and ground cinnamon.
• Tightly roll the dough into a log.
• Then, using a sharp knife, cut the dough into coin shape pieces.
• Place them on your baking sheet and bake!
• Once they are done, drizzle the tops with your powdered sugar glaze.
• Eat,but,remember to share with others. 😉

Just a few recipe notes:

• We use store bought refrigerator pie crust for these. Feel free to use homemade! These are made with pie crusts for a 9 inch pie.
• This recipe is VERY kid friendly. They only “adult” job my son needed me to do is helping with the cutting and use of the oven. So, have the kids help out on these!
• The baking time is based on bites that are approx 1 inch in size. You can make them as small/large as you like, but, you made need to adjust your baking time.

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Yield: approx 30-33 bites

Mini Pie Crust Cinnamon Rolls

Print

Grab some pie crust and make yourself some mini cinnamon rolls! Easy, quick and you only need six ingredients! They are prefect for a sweet breakfast, a snack or dessert

Prep Time 35 minutes

Cook Time 10 minutes

Total Time 45 minutes

Ingredients

• dough for 2- 9 inch pie crusts
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 2 TBSP melted butter

FOR ICING:

• 1 cup powdered sugar
• 2-3 TBSP milk

Instructions

1. Preheat oven to 350 degrees. Line a flat rimmed baking sheet with slip mats or parchment paper.
2. Roll pie crust flat.
3. Then, spread top with 1/2 of the melted butter and sprinkle with 1/2 of the brown sugar and ground cinnamon.
4. Roll dough tightly into a log.
5. Cut the dough into coin size pieces and place on baking sheet.
6. Repeat with second pie crust and remaining ingredients.
7. Bake for 7-10 minutes or until brown.
8. Remove from oven and let them cool for 5 minutes.
9. In a bowl, whisk together icing ingredients until smooth. Drizzle on top of bites.

Nutrition Information:

Yield:

30

Serving Size:

1
Amount Per Serving:Calories: 121Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 2mgSodium: 88mgCarbohydrates: 17gFiber: 1gSugar: 7gProtein: 1g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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