Go Back
–+ servings
Mini Pie Crust Cinnamon Rolls #piecrust #cinnamonrolls #mini #cinnamon #tableforsevenblog

Mini Pie Crust Cinnamon Rolls

Erin Table for Seven
Grab some pie crust and make yourself some mini cinnamon rolls! Easy, quick and you only need six ingredients! They are prefect for a sweet breakfast, a snack or dessert
4.65 from 45 votes
Print Recipe Pin Recipe
Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 30
Calories 89 kcal

Ingredients
  

  • 2 dough for two 9 inch pie crusts
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons melted butter

FOR ICING:

  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions
 

  • Preheat oven to 350 degrees. Line a flat rimmed baking sheet with slip mats or parchment paper.
  • Roll pie crust flat.
  • Then, spread top with 1/2 of the melted butter and sprinkle with 1/2 of the brown sugar and ground cinnamon.
  • Roll dough tightly into a log.
  • Cut the dough into coin size pieces and place on baking sheet.
  • Repeat with second pie crust and remaining ingredients.
  • Bake for 7-10 minutes or until brown.
  • Remove from oven and let them cool for 5 minutes.
  • In a bowl, whisk together icing ingredients until smooth. Drizzle on top of bites.

Nutrition

Calories: 89kcalCarbohydrates: 13gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 2mgSodium: 54mgPotassium: 18mgFiber: 0.3gSugar: 8gVitamin A: 25IUVitamin C: 0.003mgCalcium: 7mgIron: 0.3mg
Tried this recipe?Let us know how it was!