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Hot Cocoa Pancakes

Have some fun with your pancakes! Chocolaty pancakes made from hot cocoa mix.

Hot Cocoa Pancakes from Table for Seven

Something pretty major was accomplished today.

I finished my Christmas shopping. Well, sorta.

All the kids gifts are ordered. Yes, ordered. I went with complete online shopping this year.  I’ve done a bit in the past, but, this year, everything was done online.

How are you doing with your shopping? Getting it done?

Speaking of Christmas…you should totally make these pancakes for your Christmas breakfast.🎄

As you can probably tell from the pictures, these are probably best served as “special occasion” breakfast. Of course, you don’t have to save them. It’s up to you.

Hot Cocoa Pancakes from Table for Seven top view

We start with a basic pancake recipe, but, add some hot cocoa mix to it. Now, be sure your hot cocoa mix is sweetened, because, there is no additional sugar in these. 

The cocoa mix sweetens them up just fine. You can also go with homemade hot cocoa mix,if you prefer.

For ours, I topped ours with chocolate syrup, whipped cream and sprinkles, but, mini marshmallows are also a great topping idea. Also, if you just want to cut back on all the decadence, you can have them plain. They are just as good without all the additions.

Make these Hot Cocoa Pancakes you new special occasion breakfast! Quick, delicious and super chocolaty.

🥞 More Pancake recipes to check out…just click here! 🥞

Hot Cocoa Pancakes close up
Hot Cocoa Pancakes from Table for Seven

Hot Cocoa Pancakes

Erin Table for Seven
Have some fun with your pancakes! Chocolaty pancakes made with hot cocoa mix.
4.64 from 33 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 10
Calories 119 kcal

Ingredients
  

  • 1 ¼ cups flour
  • cup dry hot cocoa mix sweetened store bought or homemade
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 egg
  • 2 tablespoon canola oil
  • 1 cup milk
  • chocolate syrup store bought or homemade, for topping
  • whipped cream store bought or homemade, for topping
  • chocolate sprinkles for topping

Instructions
 

  • In a mixing bowl, whisk together flour, cocoa mix, salt and baking powder.
  • Then, stir in egg, oil and milk and mix to combine. Don’t over mix.Lightly oil griddle or frying pan over medium low heat.
  • Scoop approx 1/4 cup of batter onto griddle/pan. Cook until bubbles form and flip over. Cook another 2 minutes. Repeat until batter is gone.
  • If desired, garnish with chocolate syrup, chocolate sprinkles and whipped cream before serving.

Nutrition

Calories: 119kcalCarbohydrates: 16gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 19mgSodium: 235mgPotassium: 60mgFiber: 1gSugar: 4gVitamin A: 64IUCalcium: 109mgIron: 1mg
Tried this recipe?Let us know how it was!
Hot Cocoa Pancakes from Table for Seven
4.64 from 33 votes (33 ratings without comment)
Recipe Rating