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Hot Cocoa Pancakes from Table for Seven

Hot Cocoa Pancakes

Erin Table for Seven
Have some fun with your pancakes! Chocolaty pancakes made with hot cocoa mix.
4.64 from 33 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 10
Calories 119 kcal

Ingredients
  

  • 1 ¼ cups flour
  • ⅓ cup dry hot cocoa mix sweetened store bought or homemade
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 egg
  • 2 tablespoon canola oil
  • 1 cup milk
  • chocolate syrup store bought or homemade, for topping
  • whipped cream store bought or homemade, for topping
  • chocolate sprinkles for topping

Instructions
 

  • In a mixing bowl, whisk together flour, cocoa mix, salt and baking powder.
  • Then, stir in egg, oil and milk and mix to combine. Don’t over mix.Lightly oil griddle or frying pan over medium low heat.
  • Scoop approx 1/4 cup of batter onto griddle/pan. Cook until bubbles form and flip over. Cook another 2 minutes. Repeat until batter is gone.
  • If desired, garnish with chocolate syrup, chocolate sprinkles and whipped cream before serving.

Nutrition

Calories: 119kcalCarbohydrates: 16gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 19mgSodium: 235mgPotassium: 60mgFiber: 1gSugar: 4gVitamin A: 64IUCalcium: 109mgIron: 1mg
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