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Cream Cheese Stuffed French Toast

Thick, buttery french toast with a creamy cream cheese filling.

Cream Cheese French Toast- Table for Seven #frenchtoast #stuffed #creamcheese #breakfast #brunch

Have a little indulgence for breakfast – stuff your french toast with cream cheese.

It’s pretty darn dreamy.

Cream Cheese French Toast- Table for Seven #frenchtoast #stuffed #creamcheese #breakfast #brunch

Ingredients List:

  • Bread: In my opinion, a thick bread is best for french toast, for example, a brioche. However, use your favorite bread when it comes to making french toast.
  • Eggs
  • Milk
  • Ground cinnamon
  • Vanilla
  • Powdered sugar
  • Cream cheese: For this recipe, I like to use the whipped variety of cream cheese. It spreads on much easier than the block. Be sure to let it come to room temperature before using.
  • Butter
Cream Cheese French Toast- Table for Seven #frenchtoast #stuffed #creamcheese #breakfast #brunch

How to Stuff Your French Toast with Cream Cheese:

  • First, make your filling. Then, whisk together the egg/milk mixture for the french toast.
  • Next, spread your desired amount of filling on one slice of bread. Use whatever amount you wish, but, don’t go overboard. You don’t want cream cheese filling taking over and giving your soggy french toast.
  • Top that with another piece of bread to create a sandwich. Dip that entire sandwich into the milk/egg mixture and shake off any extra.
  • Cook the entire sandwich in a preheated, butter coated skillet or griddle. Continue until both sides are browned. This should take approximately 3-4 minutes on each side, depending on your bread.
  • Serve with maple syrup or powdered sugar.

Last note: These are pretty filling. You many want to start off with a half of piece.

For the Love of Cream Cheese! Try these too:

Yield: 4

Cream Cheese Stuffed French Toast

Cream Cheese French Toast- Table for Seven #frenchtoast #stuffed #creamcheese #breakfast #brunch

Cream Cheese French Toast- Thick, buttery french toast with a creamy cream cheese filling.

Prep Time 15 minutes
Cook Time 5 minutes


  • 8-10 slices, thick bread
  • 3 eggs
  • 3/4 cup milk
  • 1 TBSP vanilla
  • 1/2 tsp ground cinnamon


  • 8 oz whipped cream cheese, softened
  • 2 TBSP powdered sugar
  • dash of ground cinnamon
  • 1 tsp vanilla


  1. In a mixing bowl, beat together cream cheese, powdered sugar, cinnamon and vanilla for filling until fluffy.
  2. Spread a slice of bread with cream cheese filling. Then, top with another piece of bread, to create a sandwich.
  3. Over medium heat, melt butter in a skillet or griddle. In a bowl, whisk together eggs, milk, vanilla and ground cinnamon. Dip entire sandwich into egg mixture. Coat well and shake off any extra.
  4. Add coated sandwich to the skillet. Cook on both sides evenly until they are browned. Repeat with remaining bread and filling.
  5. Serve with syrup, powdered or butter.

    Nutrition Information:



    Serving Size:


    Amount Per Serving:Calories: 511Total Fat: 27gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 200mgSodium: 636mgCarbohydrates: 49gFiber: 2gSugar: 11gProtein: 17g

    All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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    Eff | Food Daydreaming

    Wednesday 16th of December 2020

    These look great! I've always wanted to make stuffed french toast but though it would be too soggy. Thanks for joining the fiesta!

    Erin Table for Seven

    Wednesday 16th of December 2020

    Thanks Eff!

    Miz Helen

    Friday 11th of December 2020

    Congratulations! Your fantastic post is featured on Full Plate Thursday,514 this week and we have pinned it on our Feature Board. Thanks so much for sharing your talent with us and have a great week! Miz Helen

    Erin Table for Seven

    Monday 14th of December 2020

    Thanks Miz Helen!!

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