Gordon Ramsay’s Lamb Sauce is a velvety blend of red wine, chicken stock, and salt. Elevate your dish with this 10-minute creation, perfect for a garlic-roasted leg of lamb. Gourmet simplicity on your plate!

💗 Why You’ll Love This Lamb Sauce Recipe:

Intense Flavor: Gordon Ramsay’s Lamb Sauce boasts a rich and intense flavor profile.
Versatile: It complements various lamb dishes, enhancing their taste.
Balances Savory Notes: The sauce strikes a perfect balance of savory and aromatic elements.
Gourmet Touch: Elevate your meals with this gourmet sauce crafted by a renowned chef.

❓ What Is Gordon Ramsay Lamb Sauce Recipe?

Gordon Ramsay Lamb Sauce is a rich and savory blend of dry red wine, chicken stock, and salt. Created by deglazing the lamb cooking pan, it offers a flavorful complement to dishes, especially garlic-roasted leg of lamb.

🍖 Gordon Ramsay Lamb Sauce Ingredients

1 cup dry red wine, or water
1 cup chicken stock, or reduced-sodium canned broth
½ teaspoon salt
Garlic-Roasted Leg of Lamb

👩‍🍳 How To Make Gordon Ramsay Lamb Sauce

Put red wine into the pan that the lamb was cooked in.
Scrub the bottom of the pan to get rid of any burnt bits.
Turn on the heat and add the stock and salt.
Stir and cook until the liquid is almost gone, which should take about 10 minutes. As needed, skim the fat off the top.
Add the sauce to a gravy boat after straining it, and serve it hot with lamb slices.

💭 Recipe Tips:

Use a good-quality dry red wine for enhanced flavor.
Ensure the pan is deglazed thoroughly to capture all the rich flavors.
Adjust salt according to taste preference.
Strain the sauce for a smooth, refined texture.

🧆 What To Serve With Lamb Sauce?

lamb sauce pairs beautifully with Grilled lamb chops, Roasted leg of lamb Lamb skewers or kebabs, Lamb burgers, Lamb meatballs, Lamb shawarma or gyro, Sliced lamb roast, Lamb stew or tagine, Grilled lamb steaks, Rack of lamb.

🎚 How To Store Leftovers Lamb Sauce?

In the fridge: You can store Leftovers Lamb Sauce in an airtight container in the refrigerator for up to 4-5 days.
In the freezer: Leftovers Lamb Sauce can be frozen in a sealed container for up to 3 months.

🥵 How To Reheat Leftovers Lamb Sauce?

In the oven: Place Leftovers Lamb Saucein an oven-safe dish, cover with foil, and reheat for 7-10 minutes at 350°F.
In the microwave: Place Leftovers Lamb Sauce in a bowl . Cover with a damp paper towel and heat for 30 seconds.
On the stove: Reheat Leftovers Lamb Sauce in a saucepan over low heat, stirring occasionally for 2 minutes.

FAQ’S

Can I Use Homemade Chicken Stock Instead Of Canned Broth?

Yes, you can substitute homemade chicken stock for canned broth to personalize the sauce.

What Can I Do If The Sauce Becomes Too Thick During Cooking?

If the sauce thickens too much, add a small amount of water or chicken stock to achieve the desired consistency.

Is It Possible To Make A Vegetarian Version Of The Sauce?

While the original recipe includes chicken stock, you can experiment with vegetable broth to create a vegetarian version.

What Other Herbs Or Spices Can Be Added To Customize The Sauce?

Customize the sauce by experimenting with additional herbs like thyme, rosemary, oregano, or mint for a unique flavor profile.

Gordon Ramsay Lamb Sauce

Erin Table for Seven

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Sauce

Cuisine British

Servings

Calories 48 kcal

Ingredients

1 cup dry red wine or water
1 cup chicken stock or reduced-sodium canned broth
½ teaspoon salt
Garlic-Roasted Leg of Lamb

Instructions

Put red wine into the pan that the lamb was cooked in.
Scrub the bottom of the pan to get rid of any burnt bits.
Turn on the heat and add the stock and salt.
Stir and cook until the liquid is almost gone, which should take about 10 minutes. As needed, skim the fat off the top.
Add the sauce to a gravy boat after straining it, and serve it hot with lamb slices.

Notes

Use a good-quality dry red wine for enhanced flavor.
Ensure the pan is deglazed thoroughly to capture all the rich flavors.
Adjust salt according to taste preference.
Strain the sauce for a smooth, refined texture.

Nutrition

Calories: 48kcalCarbohydrates: 2gProtein: 1gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 1mgSodium: 251mgPotassium: 42mgSugar: 1gVitamin A: 1IUVitamin C: 0.1mgCalcium: 1mgIron: 0.1mg

Tried this recipe?Let us know how it was!