Gordon Ramsay’s Boulangère Potatoes bring a delicious twist to the classic French dish. Made with layers of thinly sliced potatoes and onions, and enriched with flavorful stock, this dish takes 40 minutes to cook and serves 4-6 people.
💗 Why You’ll Love This Boulangere Potatoes Recipe
- Rich flavors: Boulangere Potatoes are cooked with onions, garlic, and herbs, creating a delicious combination of flavors that complement the potatoes perfectly.
- Tender and creamy texture: The potatoes are thinly sliced and cooked in a flavorful broth, resulting in a soft and creamy texture that melts in your mouth.
- Easy to make: Despite the fancy name, Boulangere Potatoes are surprisingly easy to make. You just need a few simple ingredients and some patience while they bake in the oven.
❓ What Is Gordon Ramsay Boulangere Potatoes Recipe?
Gordon Ramsay’s Boulangere Potatoes is a delectable potato dish featuring thinly sliced Desiree potatoes and onions layered in a casserole dish. These layers are seasoned with salt and pepper and baked in herb-infused chicken stock, resulting in tender, flavorful, and golden-brown potatoes.
🥔 Gordon Ramsay Boulangere Potatoes Ingredients
- 1 liter chicken stock (roughly 4 1/4 cups, or merely over a quart)
- 1 sprig thyme
- 2 sprigs rosemary
- 3 crushed cloves of garlic
- 2 garlic cloves, peeled and finely chopped
- 2 large onions, peeled and sliced
- 4 large Desiree potatoes peeled and finely sliced (on the mandolin if you can)
- salt & pepper
- organic olive oil
👩🍳 How To Make Gordon Ramsay Boulangere Potatoes?
- Preheat your oven to 400 degrees Fahrenheit (392 degrees if you have a digital oven).
- In a pot, bring chicken stock to a boil. Add thyme, rosemary, and crushed garlic cloves. Let it simmer for a couple of minutes, then strain the mixture to keep the chicken stock, discarding the herbs. Set the stock aside.
- In a hot, heavy pan, add olive oil and sauté the onions and finely chopped garlic until they become soft and lightly colored.
- Take a casserole dish or an oven-safe pan. Start by layering the sautéed onions and the sliced potatoes. Alternate between potatoes and onions, seasoning each layer with salt and pepper.
- Pour the chicken stock you set aside earlier over the potato and onion layers until it’s about 2/3 full. Press down on the mixture to help the potatoes soak up the stock. Drizzle a bit of olive oil on top.
- Bake in the oven for approximately 20-25 minutes, or until the top is soft and golden.
💭 Recipe Tips
- Use a mandolin to slice the potatoes for consistent thickness.
- Season each layer with salt and pepper to enhance the flavors.
- Make sure to press down on the layers to help the potatoes absorb the chicken stock.
- Drizzling olive oil on top adds a lovely flavor and helps with browning.
- Keep an eye on the dish while baking to ensure it reaches the desired soft and golden top.
🍗 What To Serve With Boulangere Potatoes?
Boulangere Potatoes are a versatile side dish that pairs beautifully with a range of proteins. They’re a perfect accompaniment to roasted chicken, grilled steak, or even a hearty stew.
🎚 How To Store Boulangere Potatoes?
- In the fridge: Place the leftovers Boulangere Potatoes in an airtight container and refrigerate for up to 3-4 days.
- In the freezer: Transfer leftovers Boulangere Potatoes to a freezer-safe container or bag, and they can be stored for up to 2-3 months.
🥵 How To Reheat Boulangere Potatoes?
- In the oven: Place leftovers Boulangere Potatoes in a baking dish, cover with foil, and heat for 3 minutes.
- In the microwave: Transfer a leftovers Boulangere Potatoes to a microwave-safe dish, cover with a microwave-safe lid or plastic wrap, and heat in short intervals, stirring occasionally.
FAQ’S
Can I Make Boulangere Potatoes Without Garlic?
Yes, you can make Boulangere Potatoes without garlic if you prefer a milder flavor simply omit the garlic from the recipe.
Can I Add A Layer Of Cheese Between the Potato And Onion Layers?
Yes, you can add a layer of cheese between the potato and onion layers for a delicious cheesy twist. Sprinkle your favorite cheese between the layers before baking.
How Do I Prevent My Boulangere Potatoes From Being Too Watery?
To prevent excessive moisture, make sure to pat the potato slices dry before layering them also, ensure you don’t use too much chicken stock.
How Do I Know If My Boulangere Potatoes Are Done Without Overcooking Them?
Check for doneness by using a fork. The potatoes should be tender when pierced with a fork, and the top should be soft and golden. Be careful not to overcook, as it can make the dish mushy.
Try More Gordon Ramsay Recipe:
Gordon Ramsay Boulangere Potatoes Nutrition Fact
- Calories: 139kcal
- Carbohydrates: 26g
- Protein: 6g
- Fat: 2g
- Cholesterol: 4mg
- Sodium: 175mg
- Fiber: 3g
- Sugar: 4g
Gordon Ramsay Boulangere Potatoes
Description
Gordon Ramsay’s Boulangère Potatoes bring a delicious twist to the classic French dish. Made with layers of thinly sliced potatoes and onions, and enriched with flavorful stock, this dish takes 40 minutes to cook and serves 4-6 people.
Ingredients
Instructions
- Preheat your oven to 400 degrees Fahrenheit (392 degrees if you have a digital oven).
- In a pot, bring chicken stock to a boil. Add thyme, rosemary, and crushed garlic cloves. Let it simmer for a couple of minutes, then strain the mixture to keep the chicken stock, discarding the herbs. Set the stock aside.
- In a hot, heavy pan, add olive oil and sauté the onions and finely chopped garlic until they become soft and lightly colored.
- Take a casserole dish or an oven-safe pan. Start by layering the sautéed onions and the sliced potatoes. Alternate between potatoes and onions, seasoning each layer with salt and pepper.
- Pour the chicken stock you set aside earlier over the potato and onion layers until it’s about 2/3 full. Press down on the mixture to help the potatoes soak up the stock. Drizzle a bit of olive oil on top.
- Bake in the oven for approximately 20-25 minutes, or until the top is soft and golden.
side dish, potatoes, family