Garlic Cheddar Quick Bread is garlicky and cheesy! This quick bread goes as a great side to your favorite dinner or all by itself.
As promised yesterday… some very yummy bread to accompany your Spaghetti and Meatball Soup.
This can also accompany any other type of soup you love or pasta or you don’t have to accompany it with anything..just slice and eat at your kitchen counter after you take it out of the oven.
Whatever works for you. I won’t judge.;)
I do love my quick breads and this is no exception. Mix it up, bake it and you got yourself some bread. Wonderful.
It’s garlicky, cheesy taste is best served warm topped with some butter.
P.S…don’t forget the butter 😉
Garlic Cheddar Quick Bread
Garlicky and cheesy! This quick bread goes as a great side to your favorite dinner or all by itself.
Ingredients
- 3 cups flour
- 4 tsp baking powder
- 1 cup sharp cheddar cheese
- 1/4 cup sugar
- 2 tsp garlic powder
- 1/2 tsp dried Italian seasoning
- 1 1/2 cup milk
- 1/4 cup canola oil
- 1 egg
Instructions
- Preheat oven to 350 degrees. Grease a 9 in loaf pan.
- In a mixing bowl, whisk together flour, baking powder, sugar, garlic powder and Italian seasoning. Set aside.
- In another bowl, mix milk, egg and canola oil until well combined.
- Mix dry ingredients into wet ingredients and until combined.
- Fold in cheddar cheese.
- Pour into prepared pan, If desired, sprinkle with some additional Italian seasoning.
- Bake for 45 minutes to 1 hour.
- Let bread cool for approx 15 minutes before cutting.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving:Calories: 543Total Fat: 24gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 73mgSodium: 614mgCarbohydrates: 62gFiber: 2gSugar: 9gProtein: 19g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Jaquita
Saturday 5th of August 2023
I want to make this but can I add minced garlic? My niece wants a 1/2 to 1/2 Ratio of Parmesan and Asiago with lots of garlic. Would this be ok with your recipe? She would also like more cheese. 😂 And I didn't see what size pan to use. Thank you so much..
Marian
Monday 29th of June 2020
I just made this and it turned out fantastic. I made it as listed, no additions. This is the first quick bread recipe that I've used where I was pleased with the results without having to augment it at all. Thanks!
Erin Table for Seven
Sunday 5th of July 2020
Glad it was a hit Marian..thanks for letting me know!
DJP
Thursday 19th of March 2020
This recipe needs some salt. Maybe my cheese wasn't as salty as yours.
Gladys
Thursday 7th of March 2019
What's not to love about this recipe!!!!!! A keeper for sure, thank you so much!
Erin Table for Seven
Friday 8th of March 2019
Thanks Gladys! Glad you enjoyed it.
Lisa Gentry
Monday 20th of February 2017
This bread is so good! My husband cut off both ends because he loves the heels while still warm, slathered with butter. This bread is also yummy toasted. Thanks for posting this recipe. It's a keeper!