Garlic Cheddar Quick Bread
Erin Table for Seven
Garlicky and cheesy! This quick bread goes as a great side to your favorite dinner or all by itself.
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Bread
Cuisine American
Servings 6
Calories 471 kcal
- 3 cups flour
- 4 teaspoons baking powder
- 1 cup sharp cheddar cheese
- ¼ cup sugar
- 2 teaspoons garlic powder
- ½ teaspoon dried Italian seasoning
- 1 ½ cup milk
- ¼ cup canola oil
- 1 egg
Preheat oven to 350 degrees. Grease a 9 in loaf pan.
In a mixing bowl, whisk together flour, baking powder, sugar, garlic powder and Italian seasoning. Set aside.
In another bowl, mix milk, egg and canola oil until well combined.
Mix dry ingredients into wet ingredients and until combined.
Fold in cheddar cheese.
Pour into prepared pan, If desired, sprinkle with some additional Italian seasoning.
Bake for 45 minutes to 1 hour.
Let bread cool for approx 15 minutes before cutting.
Calories: 471kcalCarbohydrates: 61gProtein: 14gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 53mgSodium: 441mgPotassium: 198mgFiber: 2gSugar: 12gVitamin A: 330IUVitamin C: 0.02mgCalcium: 382mgIron: 3mg