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Cinnamon Roll Bites

Ooey, gooey Cinnamon Roll Bites give you all the great taste of a cinnamon roll without all the work!

Cinnamon Roll Bites from Table for Seven

Don’t you love short-cuts? I sure do!

They are a tremendous help at times. Especially, when it comes to cinnamon rolls. 🙂

Of course, we are serious cinnamon rolls eaters: note: here and here and here.

But, as much as we love them, sometimes, we (my kids..OK, me too) want something cinnamon roll-y but, do not want to take too much time to make.

Enter these tasty little cinnamon roll bites. They are a delicious, little treat if you want something sweet for breakfast or even dessert.

Cinnamon Roll Bites close-up

Here is a breakdown:

  • You start with a tube of refrigerator biscuits. Any brand will work, just keep note of the size of your package and type of biscuits. I usually use a 12 oz package of buttermilk biscuits. If you use a “flaky” biscuits of a different size package, they will still work, but, your ingredient may need to be adjusted.
  • Cut the biscuits into 4 separate pieces. A pair of sharp kitchen scissors works great for this job.
  • Toss the biscuit pieces with the brown sugar/cinnamon mixture. You can do this in large bowl or use a large freezer bag. Both ways work fine.
  • Add coated biscuit pieces to your pan. Use an 8 x 8 pan and don’t forget to grease it!
  • After baking, let them cool about 5 minutes before adding the glaze.
  • Be prepare to eat several of these. Of course, be careful..they are hot!

These Cinnamon Roll Bites take no time at all to make and will vanish quicker than a blink of an eye. Try them immediately and you will see!

Cinnamon Roll Bites from Table for Seven
Yield: Serves: 4-6

Cinnamon Roll Bites

Cinnamon Roll Bites from Table for Seven

Ooey, gooey Cinnamon Roll Bites give you all the great taste of a cinnamon roll without all the work!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1- 12 oz package, refrigerator biscuits
  • 3 TBSP butter, melted
  • 1 tsp ground cinnamon
  • 1/2 cup brown sugar

FOR GLAZE:

  • 1 cup powdered sugar
  • 2 TBSP butter, melted
  • 1 TBSP vanilla
  • 1-2 TBSP milk

Instructions

  1. Preheat oven to 350 degrees. Grease an 8 x 8 baking pan.
  2. Cut each biscuit into 4 pieces. Set aside.
  3. In a mixing bowl, mix together brown sugar and cinnamon. Add biscuit pieces and toss to coat.
  4. Spread out pieces evenly into baking pan and drizzle top with melted butter.
  5. Bake 20-25 minutes until baked through.

FOR GLAZE:

  1. Whisk glaze ingredients until smooth. Drizzle over warm biscuits.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 424Total Fat: 19gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 28mgSodium: 412mgCarbohydrates: 59gFiber: 1gSugar: 34gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Brenda

Saturday 27th of August 2022

Made these with crescent rolls! Delish.

Diana

Monday 20th of December 2021

Sooooo good!

You might want to tweak the recipe ingredients to say 1 tbsp of IMITATION vanilla. I used real vanilla extract and it was soooo bitter tasting. I didn’t use the drizzle but I really didn’t have to! YUM

Summer

Thursday 2nd of April 2020

What temperature do we preheat the oven to? 350? Also cook them for 20 minutes?

Erin Table for Seven

Thursday 2nd of April 2020

Hi Summer- yes, 350 at 20 minutes. Enjoy!

Ashley

Monday 9th of March 2020

Curious if leftovers should be refrigerated?

Erin Table for Seven

Tuesday 10th of March 2020

Hi Ashley- We usually don't have many leftovers of these :) But, when we do, I stick them in the fridge.

Theresa

Thursday 6th of February 2020

Yummy ! I made these for my family and they were delicious! I used flaky biscuits and they came out beautifully. I will definitely be making these again! You could reduce the brown sugar if you prefer a less sweet dessert.

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