Frozen Bread Dough Cinnamon Rolls
Making cinnamon rolls is a snap when using frozen bread dough!
We are back to blogging this week. Yay! 🎉
Whew! It has been a couple of crazy last few days. I knew changing my blog platform was going to be a big change, but, didn’t realize how stressed out it would make me.
My site was down, my email was down and we were out of town and I trying to do stuff via my phone only. Crazy stress. But, thank goodness, everything is started to get done and things are getting back to our normal blog business.
* Breaths sigh of relief *
Speaking of blog business, remember when I told you guys my new love was frozen bread dough? Well, I sorta made something else with frozen bread dough..cinnamon rolls!
These are the best and easiest cinnamon rolls you will ever make.Possibly,in your whole life.
#NoLie
Here is all you need to make them:
- frozen bread dough
- brown sugar
- ground cinnamon
- butter
- patience..the dough does have to rise
Then, your icing:
- powdered sugar
- milk
- melted butter
- vanilla
- that’s it ✅
Go grab yourself some frozen bread dough and make these Frozen Bread Dough Cinnamon Rolls pronto. They are too good to pass up!
Frozen Bread Dough Cinnamon Rolls
Ingredients
FOR ROLLS:
- 1 pound loaf frozen bread dough
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoon2 butter melted
FOR ICING:
- 4 tablespoons butter melted
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 3 tablespoon milk
Instructions
- Let dough thaw completely and rise. This should take approx 2-3 hours.
- Once thawed, roll out dough to approx 12 x 12 square.
- Spread melted butter on top of square, then, sprinkle with brown sugar and ground cinnamon.
- Roll dough carefully into a log. Pinch the ends to seal and cut into 12 equal slices.
- Grease a 9 x 13 baking dish.
- Place dough slices into baking dish. Cover and let rolls rise in a warm place, until they are doubled in size. This should take approx 1- 1 1/2 hours.
- Preheat oven to 350 degrees.
- After rolls have risen, bake, uncovered in preheated oven for 20-25 minutes.
FOR ICING:
- Whisk icing ingredients together until smooth. Spread on warm rolls.
Nutrition
Shouldn’t there be cinnamon in these cinnamon rolls?
Oops! Yes, I made the correction. Thanks for catching that Cindy 🙂
These look so good, and easy to make too. Thank you for sharing the recipe at The Really Crafty Link Party. Pinned.
Thank you for the pin and party Teresa! Have a good day 🙂
Oh my! There is nothing I like more than cinnamon rolls! I tried making them from scratch this winter and it was SO MUCH work. This sounds like a great way to cut back on some of the time. Pinned.
It does cut back so much time and they are delicious! Thanks for the pin and stopping by..enjoy the rolls 🙂
Wow, these look so amazing and much easier than making from scratch. Thanks for sharing at Wonderful Wednesday Blog Hop.
Have a great day.
Hugs,
Bev
Thanks Beverly! Agreed..so much easier 🙂
What a great recipe sure looks good! Have a great first week of spring and thanks so much for sharing your awesome post with FULL PLATE THURSDAY!
Miz Helen
Thanks for the party Miz Helen!
Are the ingredients for the icing right? I made it and it came out VERY watery.
Hi Maria- Yes, they are correct. Not sure why yours didn’t turn out, but, in the future, you can always add a bit more powdered sugar to thicken it up.
Wonderful made them they were very easy used the silicone mat I have had forever yes it is a game changer and to think I had this all alone Thank You! Enjoy!
Delicious! Can’t wait to make these!
Thanks Karly! Enjoy 🙂
Rolling out the bread dough was difficult for me. I thawed it out over night but was hard to roll out. Any suggestions. Thank you!
I had same problem did you ever get a solution for this
When I put the bread in loaf pans to rise~ I sprayed the bottom and then the sprayed the plastic to cover the bread.
I bought one of those silicone mats and what was a game changer! No sticking whatsoever! Worth the investment:)
Super easy ! I didn’t put the bread in pan to thaw, I just threw it on a cookie sheet and covered. Worked great.
Great idea Kathy! Glad they were a success!
Could you make these the night before and cook them in the morning?
Simply scrumptious!
Thank you Irene!
I was wondering if you have ever tried them with whole wheat frozen dough. Would like to try it.
Hi Mary- No, I’m sorry, I haven’t tried the whole wheat dough for these. If you give them a try, please let me know how they work out..it’s a great idea!
These are crazy! Easy recipe! Made them for thanksgiving tomorrow. Thank you!
How long does it take to completely thaw a loaf of frozen bread?