Crock Pot Fudgy Brownies

Crock Pot Fudgy Brownies…yay! Decadent brownies made right in your crock pot/slow cooker.   Brownie overload in progress!

With the weather getting warmer, the need to turn off my oven increases frequently.  Of course, my need for brownies never waivers. I can always have a brownie, no matter the weather.

That’s why these Crock Pot Fudgy Brownies are just right for this time of year!

Turn off oven for heat +  still getting homemade brownies = Chocolate Happiness  🍫

Your Supplies + Ingredients:

• Crock pot ( slow cooker) + parchment paper or liners
• Mixing bowl
• Measuring cups/spoons
• Saucepan
• Rubber spatulas
• Flour
• Unsweetened cocoa powder
• Salt
• Eggs
• Butter
• Sugar
• Baking powder
• Chocolate chips

A recipe note: I used a 6 quart crock pot for these brownies. If you use another size, you may need to adjust your cooking time.

Don’t forget the ice cream and chocolate syrup to top off your brownie!

Continue to Content

Yield: approx 12-15 small brownies

Crock Pot Fudgy Brownies

Print

Fudgy chocolate brownies made right in your crock pot!

Prep Time 20 minutes

Cook Time 4 hours

Total Time 4 hours 20 minutes

Ingredients

• 1 1/4 cup flour
• 1/4 cup unsweetened cocoa powder
• dash of salt
• 3 eggs
• 3/4 tsp baking powder
• 1/2 cup (1 stick) butter
• 1 cup sugar
• 1 cup chocolate chips + additional 1/3 cup

Instructions

1. Line your crock pot with parchment paper or crock pot liner or spray with non stick cooking spray.
2. In a saucepan, melt butter with 1 cup of chocolate chips until smooth.  Set aside.
3. In a mixing bowl, mix together flour, salt, cocoa powder and baking powder.
4. Add in sugar, eggs, and melted butter/chocolate mixture. Mix until fully combined.  Fold in 1/3 cup of chocolate chips.
5. Spread batter into pot.  Cover and cook on low for 3 1/2 hours. Remove lid, increase temperature to high and cook an additional 30 minutes or until toothpick inserted comes out clean.
6. Once done, remove crock and let it cool for 30 minutes. Then, remove brownies from crock pot and let them cool completely.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving:Calories: 160Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 47mgSodium: 62mgCarbohydrates: 31gFiber: 1gSugar: 19gProtein: 3g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook