Soft whoopie pies with fluffy marshmallow filling!
Ingredients Needed:
- Chocolate cake mix
- Instant chocolate pudding mix
- Eggs + Vanilla
- Water
- Butter
- Marshmallow fluff
- Powdered sugar
Can I Use Any Flavor Cake Mix? Yes. Use any flavor/brand cake mix! Be sure the box size is approx 16-18 oz.
Instant Pudding Mix: Again, any flavor will work. Make sure it’s INSTANT pudding mix and not cook/serve. Also, do not make the pudding! The dry mix is all you need.
What About Filling? If marshmallow filling is not your thing, go with a vanilla buttercream, cream cheese or chocolate. Homemade or store bought..your choice!
A few notes:
- Store any leftover filling or whoopie pies in a covered container in the refrigerator.
- Freezing: If desired, these pies can be froze for future eating. Store them in a freezer safe covered container/storage bag. They will be good for a couple of months.
Chocolate Whoopie Pies with Marshmallow Filling
Fun whoopie pies with fluffy marshmallow filling!
Ingredients
FOR WHOOPIE PIES
- 1 box- chocolate fudge cake mix
- 1/2 cup ( 1 stick ) butter, softened
- 4 oz instant chocolate fudge pudding
- 3 eggs
- 1/2 cup water
FOR FILLING:
- 1/2 cup ( 1 stick ) butter, softened
- 1 cup marshmallow fluff
- 2 cups powdered sugar
- 1 tsp vanilla
Instructions
- Preheat oven to 350 degrees. Grease cookie sheet or line with parchment/slip mats.
- In a mixing bowl, beat together dry cake mix, dry pudding mix, butter, eggs and water. Mix until well combined.
- Drop approx 1/4 cup of batter onto cookie sheet. Space the batter about 2 inches apart.
- Bake for 13-15 minutes. Let pies cool for 5 minutes before removing from cookie sheet. Then, cool them completely before adding filling.
FOR FILLING:
- Beat filling ingredients until fully combined and fluffy. Spread filling on bottom of one pie, then, top with a second. Repeat until all are filled.
- For best results, keep any leftovers in covered container in refrigerator.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving:Calories: 303Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 75mgSodium: 111mgCarbohydrates: 59gFiber: 1gSugar: 52gProtein: 4g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Tina
Sunday 12th of August 2018
Do they need to be refrigerated after taking them? I want to send some to my son who is 4 hours away
Erin Table for Seven
Sunday 12th of August 2018
Hi Tina- Yes, I would refrigerating them would probably be a good idea, especially for the filling to stay fresh. Hope he likes them!
erin
Thursday 13th of September 2012
Thank you Nichi & Pamela!
Pamela
Sunday 9th of September 2012
Oh I love this recipe, healthy treat right up my alley, I am bookmarking this to make at a later time. Thanks for sharing at Heavenly Treats Sunday!
erin
Sunday 9th of September 2012
Thank you for stopping by everyone :)
Miz Helen
Saturday 8th of September 2012
Hi Erin,What a wonderful treat, these Whoppie Pie's look awesome! Hope you are having a fabulous weekend and thank you so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen