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Chocolate Whoopie Pies with Marshmallow Filling

Chocolate Whoopie Pies with Marshmallow Filling

Erin Table for Seven
Fun whoopie pies with fluffy marshmallow filling!
4.41 from 5 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8 pies
Calories 679 kcal

Ingredients
  

FOR WHOOPIE PIES

  • 1 box chocolate fudge cake mix
  • ½ cup 1 stick butter, softened
  • 4 ounces instant chocolate fudge pudding
  • 3 eggs
  • ½ cup water

FOR FILLING:

  • ½ cup 1 stick butter, softened
  • 1 cup marshmallow fluff
  • 2 cups powdered sugar
  • 1 teaspoon vanilla

Instructions
 

  • Preheat oven to 350 degrees. Grease cookie sheet or line with parchment/slip mats.
  • In a mixing bowl, beat together dry cake mix, dry pudding mix, butter, eggs and water. Mix until well combined.
  • Drop approx 1/4 cup of batter onto cookie sheet. Space the batter about 2 inches apart.
  • Bake for 13-15 minutes. Let pies cool for 5 minutes before removing from cookie sheet. Then, cool them completely before adding filling.

FOR FILLING:

  • Beat filling ingredients until fully combined and fluffy. Spread filling on bottom of one pie, then, top with a second. Repeat until all are filled.
  • For best results, keep any leftovers in covered container in refrigerator.

Nutrition

Calories: 679kcalCarbohydrates: 96gProtein: 6gFat: 33gSaturated Fat: 17gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 122mgSodium: 743mgPotassium: 212mgFiber: 1gSugar: 71gVitamin A: 800IUCalcium: 99mgIron: 3mg
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