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Banana Bread Dump Cake

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An easy and delicious Banana Bread Dump Cake with white chocolate and tons of banana flavor!

Thank goodness it’s Friday!

Banana Bread Dump Cake from Table for Seven

You know, TGIF and all of that.

Whew..it’s been a week. Nothing too overly stressful, but, busy. Lazy days of summer?! That person obviously has never been to my house. A sick kid, loads of library programs (who signed up for all of those!?) a trip to the museum, trips to the pool and some nice, blistery 90 degree weather to go with it all. As I said, not stressful, but, we’ve been going, going, going, all week.

I just want to sit back this weekend and do nothing. Of course, Sunday is Father’s Day and my husband just wants to relax at home.

Sounds perfect to me too!

Banana Bread Dump Cake served
Banana Bread Dump Cake from Table for Seven

Banana Bread Dump Cake

Erin Table for Seven
A  super easy, delicious, cake with white chocolate and tons of banana flavor!
4.20 from 35 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 602 kcal

Ingredients
  

  • 4 medium size bananas still firm, not overripe
  • 12 ounces bag white chocolate chips
  • 5 ounces evaporated milk
  • 14 ounces box banana bread quick bread mix
  • ½ cup 1 stick butter, melted

Instructions
 

  • Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.
  • Slice bananas into coin-size pieces, about 1/4 inch thick. Then, layer evenly on the bottom of the pan.
  • Sprinkle white chocolate chips over the bananas. Then, pour evaporated milk over chocolate chips. Sprinkle dry quick bread mix on top of it all.
  • Drizzle top evenly with melted butter.
  • Bake for 40-50 minutes or until brown.
    Let cake cool for 15-20 minutes before serving.
  • If desired, serve with a dollop of whipped cream and caramel sauce

Video

Nutrition

Calories: 602kcalCarbohydrates: 79gProtein: 8gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 45mgSodium: 370mgPotassium: 390mgFiber: 3gSugar: 55gVitamin A: 1787IUVitamin C: 8mgCalcium: 172mgIron: 2mg
Tried this recipe?Let us know how it was!

Posted on Last updated:

4.20 from 35 votes (35 ratings without comment)
Recipe Rating




Linda Kay

Thursday 20th of June 2019

I won't make this again. For a dump cake, the banana bread mix is not as good as yellow cake-- not even comparable. And the firm bananas just aren't sweet enough

Erin Table for Seven

Saturday 22nd of June 2019

Sorry it didn't work out for you Linda..hopefully, you can find something else in our recipe index. Have a good day :)