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–+ servings
Banana Bread Dump Cake from Table for Seven

Banana Bread Dump Cake

Erin Table for Seven
A  super easy, delicious, cake with white chocolate and tons of banana flavor!
4.20 from 35 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 602 kcal

Ingredients
  

  • 4 medium size bananas still firm, not overripe
  • 12 ounces bag white chocolate chips
  • 5 ounces evaporated milk
  • 14 ounces box banana bread quick bread mix
  • ½ cup 1 stick butter, melted

Instructions
 

  • Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.
  • Slice bananas into coin-size pieces, about 1/4 inch thick. Then, layer evenly on the bottom of the pan.
  • Sprinkle white chocolate chips over the bananas. Then, pour evaporated milk over chocolate chips. Sprinkle dry quick bread mix on top of it all.
  • Drizzle top evenly with melted butter.
  • Bake for 40-50 minutes or until brown.
    Let cake cool for 15-20 minutes before serving.
  • If desired, serve with a dollop of whipped cream and caramel sauce

Video

Nutrition

Calories: 602kcalCarbohydrates: 79gProtein: 8gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 45mgSodium: 370mgPotassium: 390mgFiber: 3gSugar: 55gVitamin A: 1787IUVitamin C: 8mgCalcium: 172mgIron: 2mg
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