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Creamy Chicken Pillows

Creamy Chicken Pillows from Table for Seven

Creamy Chicken Pillows- -Crunchy pillows with a creamy chicken filling. Top off with your favorite Alfredo sauce to make it your new favorite dinner menu addition!

Creamy Chicken Pillows from Table for Seven

Ingredients Needed:

  • Crescent roll dough
  • Cooked chicken
  • Cream cheese
  • Dried chives
  • Minced onion
  • Butter
  • Bread crumbs
  • Alfredo sauce

Crescent Dough: Any variety will work ( ex: fat free, low fat, etc). I preferred Pillsbury, but, any other brand will work just fine.

Alfredo Sauce: Use your favorite jarred version or homemade. See the recipe card for links to both of our favorites.

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How to Make:

  • First, mix together cooked chicken and dried spices.
  • Remove crescent rolls from the package. Take two crescent triangles and press seams together to create a rectangle.
  • Fill each rectangle with approx 2-3 tablespoons of the chicken mixture.
  • Bring corners of dough into middle of chicken mixture. Then, fold up around completely, creating a ball. Repeat with remaining dough.
  • Dip each ball into the melted butter, then, coat with bread crumbs. Place on prepared baking sheet.
  • Bake.
  • Let them cool for 5-8 minutes before serving.
  • Top each pillow with warm Alfredo sauce and if desired, chives before serving.

Note: If desired, you can serve these without the topping of Alfredo sauce. They are still delicious. 😉

Creamy Chicken Pillows from Table for Seven

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Creamy Chicken Pillows from Table for Seven
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Yield: 8 rolls

Creamy Chicken Pillows

Creamy Chicken Pillows from Table for Seven

Crunchy pillows with a creamy chicken filling. Top off with your favorite Alfredo sauce to make it your new favorite dinner menu addition!

Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes

Ingredients

  • 2 packages, refrigerated crescent rolls
  • 2 cups cooked chicken, diced or shredded
  • 4 oz cream cheese, softened
  • 1 tsp dried chives
  • salt/pepper, to taste preference
  • 1 tsp minced onion
  • 1/4 cup butter, melted
  • 1 cup bread crumbs

Alfredo sauce:

Instructions

  1. Preheat oven to 350 degrees. Line a flat rimmed baking sheet with foil, then, lightly spray foil with non stick cooking spray.
  2. In a bowl, mix together chicken, cream cheese, minced onion, chives and salt/pepper. Blend well.
  3. Remove crescent rolls from package and lay flat. Press two triangles together to create a rectangle. Be sure to press seams together securely, so, no filling will come out when baking.
  4. Repeat with all rolls.
  5. Fill the middle of each rectangle with approx 2-3 TBSP of chicken filling. Bring corners of dough into middle of chicken mixture.
  6. Then, fold up around completely, creating a ball. Repeat with remaining rolls.
  7. When complete, dip each chicken pillow into melted butter, then, coat with bread crumbs. Repeat with remaining pillows.
  8. Place on baking sheet and bake for 20-25 minutes or until brown. Let chicken pillows sit for 5 minutes or so before serving.
  9. If desired, top with Alfredo sauce and additional dried chives.

Notes

  • Adapted from Life in the Lofthouse

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 254Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 65mgSodium: 315mgCarbohydrates: 14gFiber: 1gSugar: 2gProtein: 11g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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