Chocolate Marshmallow Cake - Table For Seven
  • Chocolate Marshmallow Cake

    Aug 01st • Posted in Cakes

    Amazing chocolate cake topped with marshmallows and super fudgy frosting..

    Is it really August? 
    Summer sure has flown by! My husband will be back to work in just about 2 weeks already. Crazy.  It seems like it was just Memorial Day. I guess it shouldn’t be too much of a surprise.We have been super crazy busy this summer.  It’s been going-going-going.  Lots of  camps, library activities and pool days. So much fun stuff!, I’m bummed. 🙁
    Let’s talk about something else. How about chocolate cake?! That will help us forget about summer ending too quickly.
    We start with your basic chocolate cake. Then, you sprinkle the top of your warm cake with mini marshmallows.  Annndd..we top it off with some to-die-for chocolate fudgy frosting.This frosting, my friends, so good.  You are going to love it. It goes perfect with the chocolate cake and the nice, melted marshmallows. 
    Serve this one up with a cold glass of’s a fudgy, chocolate- lover’s dream!

    Chocolate Marshmallow Cake


    • FOR CAKE:
    • 1 box, chocolate cake mix
    • 3/4 cup water
    • 3/4 cup canola oil
    • 4 eggs
    • 10 oz package mini marshmallows
    • 2 cups sugar
    • 1/2 cup (1 stick) butter
    • 5 oz evaporated milk
    • 2 cups chocolate chips
    • 1 tsp vanilla


    1. Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.
    2. In a mixing bowl, beat cake ingredients until smooth.
    3. Pour batter into prepared pan. Bake for 25-30 minutes or until toothpick inserted comes out clean.
    4. Remove cake from oven and immediately sprinkle top with mini marshmallows.
    5. FROSTING:
    6. In a saucepan, over medium heat, melt butter. Whisk in sugar and evaporated milk. Let mixture come to a boil and let it boil for approx 30 seconds. Whisking frequently.
    7. Remove from heat and whisk in chocolate chips and vanilla until smooth and completely melted.
      Quickly pour over marshmallows and smooth evenly.
    8. Cool cake completely before serving.

    Yield: Serves 8-10
    Prep Time: 00 hrs. 30 mins.

    Cook time: 00 hrs. 30 mins.
    Total time: 60 mins.
    Tags: Adapted from The Kitchen is My Playground

    {linking up & Weekend Potluck}

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