Chocolate Marshmallow Cake

Erin Table for Seven

Amazing chocolate cake topped with marshmallows and super fudgy frosting.

4.48 from 23 votes

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Prep Time 30

Cook Time 45

Total Time 1 15

Course Dessert

Cuisine American

Servings

Calories 737 kcal

Ingredients

FOR CAKE:

1 box chocolate cake mix
¾ cup water
¾ cup canola oil
4 eggs
10 ounces package mini marshmallows

FOR FROSTING:

2 cups sugar
½ cup 1 stick butter
5 ounces evaporated milk
2 cups chocolate chips
1 teaspoon vanilla

Instructions

Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.
In a mixing bowl, beat cake ingredients until smooth.
Pour batter into prepared pan. Bake for 25-30 minutes or until toothpick inserted comes out clean.
Remove cake from oven and immediately sprinkle top with mini marshmallows.

FROSTING:

In a saucepan, over medium heat, melt butter. Whisk in sugar and evaporated milk. Let mixture come to a boil and let it boil for approx 30 seconds. Whisking frequently.
Remove from heat and whisk in chocolate chips and vanilla until smooth and completely melted.
Quickly pour over marshmallows and smooth evenly.
Cool cake completely before serving.

Notes

Adapted from The Kitchen is My Playground

Nutrition

Calories: 737kcalCarbohydrates: 99gProtein: 5gFat: 38gSaturated Fat: 13gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gTrans Fat: 0.4gCholesterol: 78mgSodium: 411mgPotassium: 265mgFiber: 1gSugar: 79gVitamin A: 345IUVitamin C: 0.2mgCalcium: 118mgIron: 2mg

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