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Fluffy Jell-O

Fluffy Jello #jello #dessert #salad #sidedish #tableforsevenblog

Happy Monday Everyone!

How was your weekend? Mine was a bit exhausting. Got some kids sick around here. 5 kids to be exact. Yep, that’s the same number that live with me.

It started last week with just one and made it’s way through the group. Sore throats, mild fever, chills, headaches, cough, stuffy nose and fatigue. It’s a whopper.

According to our doctor, it’s a virus.

A virus! All they need is ibuprofen, plenty of fluids and rest. That’s all?! It’s not much, but, they all have varying degrees of it. One has a worse sore throat than others, one is worse with the headaches, one is more tired.

You get the idea.

I am just praying that it doesn’t get to me or Mr Plain. Then, I may just have to leave town.

Enough of about me and my sickness woes.

Let’s talk about something else. How about my sister? This is ‘her’ dish. She brings it to everything. She claims it is world famous. (Yes, she has actually said those words).

It is quite yummy and it quite a change from your average Jell-O mold-type dish. It is quite rich, fruity and well…fluffy! It’s a perfect bring-it-along dish for your holiday parties.

Just try’s world famous. 😉

Yield: Serves: 10-12

Fluffy Jell-O

Fluffy Jello #jello #dessert #salad #sidedish #tableforsevenblog

A fun side dish for any gathering!

Prep Time 1 hour
Total Time 1 hour


  • 1-12 oz container of whip topping (ex:  Cool Whip)
  • 1-16 oz container of sour cream
  • 1-6 oz package Jell-O -any flavor you desire


  1. In a large mixing bowl, mix sour cream with Jell-O. Combine well.
  2. Then, let it sit for about 5 minutes and let the Jell-O dissolve.
  3. Fold in your whip topping.
  4. Cover and chill in fridge for at least an hour before serving.
  5. Store leftovers covered in refrigerator.


  • Feel free to add some fruit to yours. Make sure it is drained and fold it in when you are mixing the sour cream and Jell-O.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 102Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 27mgSodium: 29mgCarbohydrates: 5gFiber: 0gSugar: 4gProtein: 1g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Lisa Chacon

Wednesday 2nd of January 2013

So you don't add water to this at at all?


Wednesday 2nd of January 2013

Hi Lisa- No need for water. Just whip topping, sour cream and the Jello.Thanks for stopping by!


Saturday 22nd of December 2012

would it be possible to half this?


Saturday 22nd of December 2012

It shouldn't be a problem Chasetity. Just split everything and you should be good to go.


Friday 21st of December 2012

Thank you Emily! That is so nice of you :) Have a Merry Christmas!

The Better Baker

Tuesday 18th of December 2012

These simple, yet special dishes are always great to find. This is different than anything else I've seen. Congrats on being featured at Totally Tasty Tuesday. Trust you are all feeling better NOW!


Tuesday 18th of December 2012

Yep, we are all much better this week..thank you Better Baker!

Jocelyn @BruCrew Life

Tuesday 18th of December 2012

Yikes to 5 sick littles is right! I hope by now they are all feeling better.

This fluff looks delicious!! I love that you can customize it so much with flavor and fruit!!!


Tuesday 18th of December 2012

Thank you Jocelyn..we are all doing much better this week! Thank you for stopping by and the feature :)

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