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Chocolate Cake Mix & Pudding Cookies

Soft chocolate cookies that start with a cake mix. The added pudding makes them soft and perfectly chewy.

Chocolate Cake Mix and Pudding Cookies #cookies #chocolate #pudding #cakemix #tableforsevenblog

Next to me right now is a glass of milk, two of these cookies and a small toddler watching me.

She is also eating these cookies. It is 8 am here.

These cookies are so good, you will want to eat them for breakfast and then, all day long. They are soft, chewy and oh, so, chocolaty.

The nice thing about this recipe (besides the fact that they are cookies) is it will work well with any flavor cake mix and pudding mix.

I went with chocolate pudding, devil’s food cake mix. But, yours? Well, you can stick with the chocolate or go a little crazy and make up your own flavor combination.

Give these cookies a try, then, be sure to eat a few for breakfast. 😉

Chocolate Cake Mix and Pudding Cookies #cookies #chocolate #pudding #cakemix #tableforsevenblog
Yield: approx 36 cookies

Chocolate Cake Mix and Pudding Cookies

Chocolate Cake Mix and Pudding Cookies #cookies #chocolate #pudding #cakemix #tableforsevenblog

Soft chocolate cookies that start with a cake mix. The added pudding makes them soft and perfectly chewy.

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes

Ingredients

  • 1 1/2 sticks butter
  • 1 cup brown sugar
  • 1 (3.4 oz) package instant chocolate pudding mix, dry
  • 3/4 cup devils food cake mix, dry
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 2-1/4 cups flour
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350 F. Spray baking sheet lightly with non stick cooking spray or line with slip mats.
  2. In a medium mixing bowl,mix flour and baking soda,set aside.
  3. In a separate large bowl, beat butter and sugar together. Add in pudding package and cake mix and beat until well blended.
  4. Then, add eggs and vanilla and mix until smooth. Add flour mixture slowly until well incorporated.
  5. Stir in chocolate chips
  6. Roll into 1 in balls and place on cookie sheet.
  7. Bake for 12-15 minutes.
  8. Leave cookies cool on baking sheet for 5 minutes before removing, then, cool completely on a wire rack.

Nutrition Information:

Yield:

36

Serving Size:

1

Amount Per Serving: Calories: 125Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 21mgSodium: 99mgCarbohydrates: 17gFiber: 1gSugar: 4gProtein: 2g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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