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Crock Pot Beer Chicken

Crock Pot Beer Chicken

Crock Pot Beer Chicken- Three ingredients is all you need for this flavorful chicken. Serve it up on a bun or in a tortilla.

Crock Pot Beer Chicken

This is one of my favorite things to make in my crock pot 🠞🠞 chicken.

Nothing is easier than adding a few boneless chicken breasts, plus, required ingredients in the pot.  Then, a  few hours later? Dinner!

This recipe is just that.  You literally just add your ingredients to the pot, cook for a few hours and dinner is ready to go.

Now, yes, you may want to make a side dish or veggie.  But, if you serve this chicken on a bun or tortilla with a few fresh veggies as toppings..it’s already taken care of. 

The Ingredients List:

  • Boneless chicken breasts
  • Beer
  • Taco seasoning

Chicken:  I used 1.5 lbs. This was 3 medium size breasts. Try and stick with the same amount/weight for cooking accuracy.  You can use more/less, but, be sure to adjust your ingredients and cooking time.

Beer:  Ours was a pale ale, which is a mild flavored beer.  Feel free to go with your favorite, but, I would recommend starting with a milder flavor first, just to get an idea of what taste you prefer.

Taco Seasoning:  Store bought or homemade can be used.  Use more or less, depending on your taste preference. 

More Serving Options:

  • Side of Brown Rice or Cilantro Lime Rice
  • Sprinkle of cheese
  • Top with lettuce and pico de gallo 
Crock Pot Beer Chicken

More Chicken in Your Crock Pot To Try:

linking up and weekend potluck

Yield: Serves: 6-8

Crock Pot Beer Chicken

Crock Pot Beer Chicken

Crock Pot Beer Chicken- Three ingredients is all you need for this flavorful chicken. Serve it up on a bun or in a tortilla. 

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients

  • 1.5 lbs boneless chicken breasts
  • 12 oz pale ale beer
  • 2 TBSP taco seasoning
  • salt/pepper, to taste preference

Instructions

  1. Place chicken breasts into pot.  Sprinkle top with salt, pepper and taco seasoning. Pour beer on top.
  2. Cover and cook on high for 4 hours or low for 6 hours. Shred chicken before serving.  Can be served on buns or in taco shells.

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 199Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 86mgSodium: 140mgCarbohydrates: 3gFiber: 0gSugar: 0gProtein: 31g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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