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Pioneer Woman Beef Stew Crockpot

This Pioneer Woman Beef Stew Crockpot Recipe is the greatest among others, cooked to perfection with garlic, fresh herbs, and soft potatoes and carrots.

This simple Pioneer Woman Beef Stew Crockpot recipe is much like the original one you grew up with and provides a tasty, protein-packed supper the entire family will enjoy!

Why Will You Love This Recipe?

Pioneer Woman’s beef stew in a crockpot is the best. The beef stew was one of my favorite comfort foods when I was a kid, and because I like to make you feel a little nostalgic, I also want to tell you about pioneer woman’s beef stew crockpot.

Perfect for Sunday night dinners, impressing your date, serving with cornbread or a slice of toasted French bread, and warming up on those cold winter nights. Trust me when I tell you that you need it!

Pioneer Woman Beef Stew Crockpot
Pioneer Woman Beef Stew Crockpot

What Is A Pioneer Woman’s Beef Stew Crockpot?

Pioneer Woman Beef Stew Crockpot is made out of soft beef cooked in beef broth with potatoes, fresh herbs, and a variety of vegetables such as carrots, celery, and onion. We’re enhancing the taste of this Pioneer Woman Beef Stew Crockpot dish using Worcestershire sauce.

Ingredients That You’ll Need:

This simple Pioneer Woman Beef Stew Crockpot recipe is loaded with savory spices, sturdy potatoes, and vegetables to make it satisfying and tasty. You’ll need the following to create it:

  • Beef chuck: you’ll need about 3 pounds of beef chuck, which will end up about 2 1/2 pounds once you trim the excess fat off.
  • Beef broth: you can use beef broth or beef bone broth in this Pioneer Woman Beef Stew Crockpot recipe.
  • Tomato paste: you’ll use some tomato paste to help thicken the broth and to give it a nice tang of sweetness.
  • Worcestershire: The addition of Worcestershire sauce enhances the delicious umami taste of this Pioneer Woman Beef Stew Crockpot dish.
  • Balsamic vinegar: helps to give the beef stew a little tang and sweetness.
  • Fresh herbs: both garlic and thyme are used!
  • Vegetables: onions, carrots, potatoes, and peas are forever my favorite.
  • Flour: When the stew is finished, this helps to thicken it. All-purpose flour may be ordinary, whole wheat, or gluten-free.

What Type Of Beef Is Best For Pioneer Woman Beef Stew Crockpot?

This Pioneer Woman Beef Stew Crockpot recipe works well with lean cuts of beef that are low in fat. Because of the breakdown of connective tissue, the longer the beef simmers and cooks, the more tender it becomes.

Chuck roasts The most suitable alternative. Because of the connective tissue, which makes it more painful, it is chosen above other incisions. (Bonus: It’s also a less expensive cut than other types.)

  • Rump roasts
  • Bottom rounds

How To Make Pioneer Woman Beef Stew Crockpot?

  1. Add 1 tablespoon of olive oil to a large pan over medium heat.
  2. After that, add beef, season with salt and pepper, and brown the meat in batches to allow for a good sear. This should take around 5 minutes for each beef batch. Transfer to a 6- or 8-quart capacity slow cooker.
  3. Next, add beef broth, tomato paste, Worcestershire sauce, balsamic vinegar, thyme, salt, and pepper. Stir until mixed, then add garlic, onion pieces, carrots, and cubed potatoes to the meat.
  4. Cook while covered on low for 7 to 8 hours, or on high for 4 to 5 hours. I like cooking this dish slowly and lowly so that the meat gets soft and the flavors may blend.
  5. Next, transfer 1 cup of beef stock from the slow cooker to a medium-sized bowl. Whisk in 1/4 cup flour until there are no leftover lumps.
  6. Return to the slow cooker and stir to incorporate.
  7. Add frozen peas and simmer, uncovered, on HIGH for an additional 10 to 15 minutes, until the beef stew thickens slightly.
  8. Serve immediately with French bread, cornbread, crackers, or biscuits that have been toasted.
Pioneer Woman Beef Stew Crockpot
Pioneer Woman Beef Stew Crockpot

What To Serve With Pioneer Woman Beef Stew Crockpot?

This is a full dinner in a bowl that doesn’t require anything else, but it’s difficult to resist serving it with fresh popovers or Irish soda bread warm from the oven to mop up the gravy! additionally with

How To Store Pioneer Woman Beef Stew Crockpot In The Fridge?

Refrigerate any Pioneer Woman Beef Stew Crockpot leftover in an airtight jar for up to 3-4 days. Simply reheat in the microwave or a saucepan on the stovetop.

How To Reheat Pioneer Woman Beef Stew Crockpot?

On The Stovetop:

  1. Place the pioneer woman beef stew in a saucepan with low heat. To get enough moisture for your stew, you may need to add extra broth or water.
  2. Allow the pioneer woman beef stew to boil until heated, stirring often. Reheating the stew will only take around 15-20 minutes. Take care not to overcook.

In The Microwave:

  1. Use a microwave-safe dish with a lid
  2. Place the pioneer woman beef stew in the microwave for 3 minutes.
  3. Every 60 seconds, stir the stew. Stirring the stew during the cooking process allows it to heat evenly rather than leaving portions overcooked or undercooked.

In The Crockpot:

  1. If you don’t want to fiddle with the microwave or stove, put your pioneer woman beef stew in the crockpot.
  2. Set it to low and make sure there is enough liquid in your stew to avoid scorching. If necessary, add more water or broth.
  3. It is preferable if you can stir the pioneer woman beef stew while it warms, but you may reheat it in the crockpot on low for 2-3 hours.

Recipe Tips

  • Sear your beef beforehand. This is essential! Browning the steak in a pan ahead of time can bring out more flavor.
  • Cook it on low. While many crockpot dishes may be cooked on high for 3-4 hours, I strongly advise cooking this Pioneer Woman Beef Stew Crockpot on low for the entire 7-8 hours. This will guarantee that the meat becomes tender.
  • Thicken your stew properly. When it’s time to thicken the Pioneer Woman Beef Stew Crockpot with flour, take 1 cup of beef stock from the crockpot and place it in a basin. Then, whisk in 1/4 cup flour until no lumps remain, then return to the Pioneer Woman Beef Stew Crockpot and stir to incorporate. If you add flour directly to the Pioneer Woman Beef Stew Crockpot, it will turn lumpy.
Pioneer Woman Beef Stew Crockpot
Pioneer Woman Beef Stew Crockpot

FAQ Section

Which Potatoes Work Best In Pioneer Woman’s Beef Stew Crockpot?

Yukon Gold and Red Potatoes are excellent for pioneer woman’s beef stews crockpot because they have less starch and hold up better than russet potatoes, which fall apart and break down in the stew.

Can You Sear The Meat For Pioneer Woman Beef Stew Crockpot?

Searing the beef adds color, taste, and texture to the Pioneer Woman Beef Stew Crockpot, as well as a good foundation for softening the onions and garlic.

How To Store Pioneer Woman Beef Stew Crockpot In The Freezer?

Allow the Pioneer Woman Beef Stew Crockpot to cool fully before transferring it to a freezer-safe container and freezing for up to 3 months. Allow the Pioneer Woman Beef Stew Crockpot to defrost overnight in the refrigerator before reheating in the microwave or on the stovetop.

Can Raw Beef Be Cooked In A Slow Cooker?

It is very safe to put raw meat in a slow cooker. If the beef is frozen, defrost it overnight in the refrigerator to guarantee acceptable cooking temperatures.

Is It Necessary To Sear The Beef Before Slow Cooking It?

While beef can easily be put directly into a slow cooker, browned stew meat gains flavor from the caramelization that occurs during browning. Searing the meat also helps to retain the juices and prevents it from drying out. Beef that has been dredged in flour before browning also helps to thicken the stew.

Is Pioneer Woman Beef Stew More Tender When It Cooks Longer?

Yes. The meat in this Pioneer Woman Beef Stew and other braises need a long, slow cooking time. This guarantees that the outcomes are tasty and fork-tender. When braising, acid (from canned tomatoes, wine, or a little vinegar) can also help break down the meat fibers.

Is It Possible To Overcook Pioneer Woman Beef Stew In A Slow Cooker?

Pioneer Woman’s Slow Cooker Cooking beyond the point of softness can dry out the meat as well as the cooking liquids and sauce in beef stew. If your serving time is delayed, set your slow cooker to warm until you’re ready to dine.

Pioneer Woman Beef Stew Crockpot
Pioneer Woman Beef Stew Crockpot

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Pioneer Woman Beef Stew Crockpot Nutrition Facts

Amount Per Serving

  • Calories 360.2
  • Total Fat 7g
  • Saturated Fat 2.5g
  • Cholesterol 108.9mg
  • Sodium 872.3mg
  • Potassium 1361.3mg
  • Total Carbohydrate 29.9g
  • Dietary Fiber 4.8g
  • Sugars 2.9g
  • Protein 43.1g
  • Vitamin A 106.4%
  • Vitamin C 55.7%
  • Calcium 4.7%
  • Iron 35.2%

Nutrition Facts Source: Source

Pioneer Woman Beef Stew Crockpot

Difficulty:BeginnerPrep time: 20 minutesCook time:7 hours Rest time: minutesTotal time:7 hours 20 minutesServings:6 servingsCalories:360.2 kcal Best Season:Available

Description

This Pioneer Woman Beef Stew Crockpot Recipe is the greatest among others, cooked to perfection with garlic, fresh herbs, and soft potatoes and carrots.
This simple Pioneer Woman Beef Stew Crockpot recipe is much like the original one you grew up with and provides a tasty, protein-packed supper the entire family will enjoy!

Ingredients

Instructions

  1. Add 1 tablespoon of olive oil to a large pan over medium heat.
  2. After that, add beef, season with salt and pepper, and brown the meat in batches to allow for a good sear. This should take around 5 minutes for each beef batch. Transfer to a 6- or 8-quart capacity slow cooker.
  3. Next, add beef broth, tomato paste, Worcestershire sauce, balsamic vinegar, thyme, salt, and pepper. Stir until mixed, then add garlic, onion pieces, carrots, and cubed potatoes to the meat.
  4. Cook while covered on low for 7 to 8 hours, or on high for 4 to 5 hours. I like cooking this dish slowly and lowly so that the meat gets soft and the flavors may blend.
  5. Next, transfer 1 cup of beef stock from the slow cooker to a medium-sized bowl. Whisk in 1/4 cup flour until there are no leftover lumps.
  6. Return to the slow cooker and stir to incorporate.
  7. Add frozen peas and simmer, uncovered, on HIGH for an additional 10 to 15 minutes, until the beef stew thickens slightly.
  8. Serve immediately with French bread, cornbread, crackers, or biscuits that have been toasted.

Notes

  • Sear your beef beforehand. This is essential! Browning the steak in a pan ahead of time can bring out more flavor.
  • Cook it on low. While many crockpot dishes may be cooked on high for 3-4 hours, I strongly advise cooking this Pioneer Woman Beef Stew Crockpot on low for the entire 7-8 hours. This will guarantee that the meat becomes tender.
  • Thicken your stew properly. When it’s time to thicken the Pioneer Woman Beef Stew Crockpot with flour, take 1 cup of beef stock from the crockpot and place it in a basin. Then, whisk in 1/4 cup flour until no lumps remain, then return to the Pioneer Woman Beef Stew Crockpot and stir to incorporate. If you add flour directly to the Pioneer Woman Beef Stew Crockpot, it will turn lumpy.
Keywords:Pioneer Woman Beef Stew Crockpot
Nutrition Facts

Servings 6


Amount Per Serving
Calories 360.2
% Daily Value *
Total Fat 7g11%
Saturated Fat 2.5g13%
Cholesterol 108.9mg37%
Sodium 872.3mg37%
Potassium 1361.3mg39%
Total Carbohydrate 29.9g10%
Dietary Fiber 4.8g20%
Sugars 2.9g
Protein 43.1g87%

Vitamin A 106.4%
Vitamin C 55.7%
Calcium 4.7%
Iron 35.2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.