This easygoing pioneer woman’s Honey Soy Salmon dish is ideal for a quick evening supper! This healthful, tasty meal combines nicely with rice and a vegetable and requires just 6 ingredients and 15 minutes to prepare.

My favorite pioneer woman salmon dish is this one. It’s a bold assertion, but it’s true!

See, I like salmon in a variety of ways, including baked, roasted, flaked, and even in a burger shape. But what I adore is when this pioneer woman’s honey soy salmon dish can be made in under 15 minutes.

Why You’ll Love This Recipe:

• The whole pioneer woman honey soy salmon dish takes less than 15 minutes to prepare.
• You only need 6 ingredients!
• The marinade with honey and soy sauce is incredibly delicious.
• It cooks in one skillet, which means fewer dishes to clean up afterward.

Ingredients That You’ll Need:

• Salmon: Fresh or frozen; If you’re using frozen, be sure to defrost it according to the package directions first. Sockeye salmon is another favorite of mine (though I did use Atlantic salmon in this pioneer woman honey soy salmon recipe and it was delicious).
• Garlic: Helps to add flavor! I wouldn’t use garlic powder — fresh garlic is best.
• Soy sauce: If you like, you may use tamari or coconut aminos instead. If you use coconut aminos, cut the quantity of honey in half since coconut aminos are naturally sweet.
• Honey: No substitutions!
• Sesame oil: Use toasted sesame oil, which has a much stronger taste than plain sesame oil.
• Cornstarch: Alternatively, arrowroot will help thicken the marinade after it’s put into the pan.
• Green onion: For garnish.

What Vegetables Pair Well With Pioneer Woman Honey Soy Salmon?

I like to serve pioneer woman honey soy salmon over rice with broccoli on the side. Other tasty alternatives are Instant Pot Fried Rice, Air Fryer Carrots, and my Weeknight Broccoli. Serve this pioneer woman honey soy salmon over your favorite salad dish.

How To Know When Pioneer Woman Honey Soy Salmon Is Cooked?

Check the internal temperature of your pioneer woman’s honey soy salmon using a meat thermometer. Cook it until the internal temperature reaches 135° F. The salmon should flake easily with a fork.

The border meat closest to the skin will be deeper in color, have a larger fat content, and be softer. (Don’t be alarmed; it’s not raw.)

How To Make Pioneer Woman Honey Soy Salmon?

1. Follow the instructions on the packaging for defrosting salmon.
2. Add the salmon skin-side down to a large nonstick or cast-iron pan heated over medium heat with 1 tablespoon of oil, then season each fillet with salt and pepper. Cover the pan and cook the salmon for 4 to 5 minutes.
3. While the salmon cooks, prepare the sauce by combining all sauce ingredients in a dish and setting it away.
4. After 5 minutes, add garlic to the pan and cook the salmon for an additional minute.
5. Remove the pan from the heat, pour the sauce over the salmon, and cook for an additional 1 to 2 minutes, or until the sauce has thickened and coated the fish.
6. Before serving, sprinkle green onions and sesame seeds over the salmon. and enjoy!

What To Serve With Pioneer Woman Honey Soy Salmon?

you can Try rice (white jasmine is my favorite), or even garlic mashed potatoes. For vegetable sides, try steamed broccoli (or broccolini).

• Lemon Butter Pasta
• Coconut Rice
• Sautéed Garlic Green Beans
• Green Beans Almondine
• Lemon Kale Salad
• Mashed Red Potatoes
• Three Bean Salad
• Cacio e Pepe
• Roasted Brussels Sprouts Salad

How To Store Pioneer Woman Honey Soy Salmon In The Freezer?

1. Cut the leftover salmon pieces into sizes for later serving.
2. Before putting them in freezer bags, wrap each piece in parchment paper.
3. Squeeze the bags gently to get rid of extra air or use a straw to sip air.
4. Seal each bag, label it, and write the date on it.
5. Keep your pioneer woman honey soy salmon leftovers in the freezer for up to 2 months.

How To Reheat Pioneer Woman Honey Soy Salmon?

• In The Oven: Preheat your oven to 275°F. Fold a piece of baking foil loosely over the salmon. Place your pioneer woman honey soy salmon leftovers on a baking tray and bake for 15 minutes, or until heated through.
• In The Microwave: to reheat Place the cooked pioneer woman honey soy salmon on a microwave-safe dish, add a tablespoon of water, cover with a lid or moist paper towel, and nuke for 2 to 3 minutes, or until the internal temperature reaches 74°C or 165°F.
• In The Air Fryer: Put your pioneer woman honey soy salmon leftovers in the air fryer basket and reheat them at 350°F for 3 to 5 minutes. Check to verify if the salmon is hot enough for you.

Recipe Tips

• Any nonstick skillet works for this pioneer woman’s honey soy salmon recipe. I like to use my cast iron skillet since I adore it, but any pan would do! Just be sure to use a skillet with a cover.
• If you’re using fresh salmon, leave it alone. If you’re using frozen salmon, follow the thawing directions on the package. Sometimes I remember to defrost the fish overnight in the refrigerator, but most of the time I simply quickly thaw it.
• If the salmon fillets are huge, chop them in half with a sharp knife so you get three or four pieces of salmon instead of two.
• Before adding the salmon, make sure the pan and oil are both hot.
• Allow the salmon to cook the full time. There is no need to relocate it!
• Flake the salmon with a fork to check for doneness. If it’s finished, it should flake off easily. Cook the salmon for 1-2 minutes longer if the breading is difficult to remove.

FAQ Section

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• Gordon Ramsay Prime Rib

Pioneer Woman Honey Soy Salmon Nutrition Facts

Amount Per Serving ( 1 Salmon Fillet | 210g )

• Calories 417
• Total Fat 23g
• Saturated Fat 3.8g
• Trans Fat 0.1g
• Cholesterol 91mg
• Sodium 1100mg
• Potassium 657mg
• Total Carbohydrate 20g
• Dietary Fiber 0.4g
• Sugars 18g
• Protein 34g
• Vitamin A 7%
• Vitamin C 15%
• Calcium 3%
• Iron 5%

Nutrition Facts Source: Source