This Dominics Philly Cheese Steak With Seasoning Recipe features juicy ribeye steak, melting gooey provolone, and caramelized onions wrapped on toasted garlic butter hoagie bread. This is the traditional method to create a Dominics Philly Cheese Steak With Seasoning sandwich!

What Is A Dominics Philly Cheese Steak?

The Dominics Philly Cheese Steak sandwich is composed of thinly sliced ribeye steak, caramelized onions, provolone cheese, and seasoning. That straightforward combo is the original classic, popularized on the East Coast. On the West Coast, the Philly Cheese Steak has been tweaked to add bell peppers and mushrooms, but a real “Philly” only contains steak, onion, and cheese served over a bun.

History Of The Cheesesteak

In the early twentieth century, a hot dog cart salesman invented the cheesesteak. The precise circumstances are disputed, although most people believe Pat and Harry Olivieri were the founders. Pat’s and Geno’s are two cheesesteak businesses in Philadelphia that are located across the street from each other. I refuse to take a stance. They’re both fantastic!

What Is The Best Cheese For Dominics Philly Cheese Steak With Seasoning?

Mild provolone is the most popular cheese for Dominics Philly Cheese Steak. We tried many provolone brands, and the only one we didn’t like was Costco’s “aged” provolone.

The aged provolone cheese taste was overbearing. White American cheese is another popular alternative. Some Philadelphia eateries use a Velveeta-like cheese, but we prefer provolone.

How To Make Dominics Philly Cheese Steak With Seasoning?

• Using a serrated knife, cut hoagie rolls 3/4 of the way through. Cut meat and onions into small cubes.
• In a small bowl, combine 2 Tbsp of melted butter and 1 garlic clove. Brush the cut sides of four hoagie rolls with garlic butter. Toast the buns over medium heat in a large pan, flat stovetop, or griddle until golden brown, then put aside.
• In a pan or on the stovetop, heat 1 tablespoon of oil and sauté diced onions until caramelized, then transfer to a bowl.
• Add 1 Tbsp of oil and raise the heat to high. Spread the really thinly-sliced steak in a uniform layer. Allow to brown for a few minutes without stirring, then turn and season with 1/2 Tbsp salt and 1/2 Tbsp black pepper. Stir in caramelized onions once the Dominics Philly Cheese Steak has reached an internal temperature of medium-rare.
• Turn off the heat and divide the meat into four equal halves before topping each with two slices of cheese.
• Spread a small coating of mayonnaise on each roll’s toasted side. Working with one part at a time, lay a toasted bun on top of each portion and use a spatula to scrape the cheese-covered meat inside the bread as you turn it. Serve heated.

What To Serve With Dominics Philly Cheese Steak?

You can serve Dominics Philly Cheese Steak with:

• Barbecue Sauce
• Smashed Red Potatoes
• Tartar Sauce
• Bruschetta Sauce
• Mexican Street Corn Salad
• Red Potato Salad
• Alfredo Sauce

Substitutions & Swaps

Once you’ve mastered the fundamentals of this Dominics Philly Cheese Steak, you can make it classic or your own. It’s your call! Here are a few suggestions:

• Instead of steak, use thinly sliced chicken breast.
• Sautéed mushrooms can be added to the sandwich.
• Make a Dominics Philly Cheese Steak pizza with marinara and mozzarella.

How Long Will Dominics Philly Cheese Steak With Seasoning Last In The Fridge?

The cooked Dominics Philly Cheese Steak With Seasoning can keep in the refrigerator for 3 to 4 days if properly refrigerated. Cooked Dominics Philly Cheese Steak With Seasoning may be frozen for up to 2 months to increase its shelf life; freeze it in closed airtight containers or heavy-duty freezer bags, or wrap it securely in heavy-duty aluminum foil or freezer wrap.

How to Reheat Dominics Philly Cheese Steak With Seasoning?

In The Oven:

1. Keep your leftover Dominics Philly Cheese Steak With Seasoning sandwich in the refrigerator before you reheat it.
2. Take it out, and wrap it in aluminum foil.
3. Preheat the oven to around 375 degrees Fahrenheit.
4. Once hot, place the aluminum-wrapped Dominics Philly Cheese Steak on a tray in the oven for 20-25 minutes.
5. Take out of the oven and allow to sit in the foil for 5 minutes.
6. Remove foil and enjoy.

In The Microwave:

1. Refrigerate your leftover Dominics Philly Cheese Steak With Seasoning before reheating it.
2. Remove it from the oven and set it on a microwavable platter.
3. EITHER lay a wet paper towel on top of the Dominics Philly Cheese Steak OR arrange a tiny saucer of water next to the Dominics Philly Cheese Steak on a platter.
4. Microwave on high for 3 minutes.
5. Enjoy!

FAQ Section

Try More Recipes:

• Costco Tilapia Cooking Instructions
• Popeyes Mashed Potatoes Recipe

Dominics Philly Cheese Steak With Seasoning Nutrition Facts

Amount Per Serving

• Calories 555
• Total Fat 16g
• Cholesterol 109mg
• Sodium 1377mg
• Total Carbohydrate 65g
• Dietary Fiber 4g
• Sugars 9g
• Protein 36g

Nutrition Facts Source: Source