Crock Pot Beer Chicken

Crock Pot Beer Chicken- Three ingredients is all you need for this flavorful chicken. Serve it up on a bun or in a tortilla.

4.67 from 3 votes

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Prep Time 15

Cook Time 4

Total Time 4 15

Course Main Course

Cuisine American

Servings

Calories 221 kcal

Ingredients

1.5 pounds boneless chicken breasts
12 ounces pale ale beer
2 tablespoons taco seasoning
salt/pepper to taste preference

Instructions

Place chicken breasts into pot. Sprinkle top with salt, pepper and taco seasoning. Pour beer on top.
Cover and cook on high for 4 hours or low for 6 hours.
Shred chicken before serving. Can be served on buns or in taco shells.

Nutrition

Calories: 221kcalCarbohydrates: 2gProtein: 24gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 73mgSodium: 141mgPotassium: 265mgFiber: 0.2gSugar: 0.2gVitamin A: 172IUVitamin C: 0.4mgCalcium: 15mgIron: 1mg

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