Oatmeal Chocolate Chip Quick Bread - Table For Seven
  • Oatmeal Chocolate Chip Quick Bread

    Feb 18th • Posted in Breads/Rolls

    We had been on a bad frozen waffle habit for a long time. For a quick weekday breakfast, we would grab a box, toast them, and wolf them down.  It didn’t take too much time. Most of kids ate them plain out the toaster. No syrup, no butter, just like a pieces of plain bread (weird, yes?) Well, we decided to kick the frozen waffles to the curb.  No more. We have actually saved some money, which is nice.  But, this leaves me with several days during the week filling in the breakfast menu. Enter…quick bread! 

    In my quest, I found this bread from Mel’s Kitchen Cafe.  Her post not only has the recipe, but, a lovely idea of giving the dry ingredients in a jar for a gift.  So cute.

    For breakfast, snack or dessert, or a gift..this bread is perfectly delicious.

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    Oatmeal Chocolate Chip Quick Breadby Table for SevenPrep Time: 00:15Cook Time: 00:40

    Ingredients (Serves: 6-8)

    • 1-1/3 cup flour
    • 2/3 old fashion oats
    • 1/3 cup white sugar
    • 1/3 cup brown sugar
    • 1-1/2 tsp baking powder
    • 1 tsp baking soda
    • 1 tsp ground cinnamon
    • 1/2 cup mini chocolate chips, plus additional for top, if desired.
    • 1 egg
    • 3 TBSP butter, melted
    • 1 cup milk
    InstructionsPreheat oven to 350 degrees. Grease and flour a 9 in loaf pan.In a mixing bowl, whisk together, flour, oats, sugars, baking powder, baking soda, and cinnamon.In a separate bowl, mix egg, butter and milk. Stir wet ingredients to dry ingredients. Fold in chocolate chips.Pour batter into pan and sprinkled with additional chocolate chips, if desired.Bake for 40-45 minutes or until knife inserted comes out clean.
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    Oatmeal Chocolate Chip Quick Bread

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