Portable Ham and Egg Cups from Table for Seven
  • Ham and Eggs Cups

    Sep 12th • Posted in Breakfast, Turkey/Pork

    Ham and Eggs Cups from Table for Seven

    The perfect portable breakfast!  Easy baked ham cups filled with sharp cheddar cheese and scrambled eggs.

    A few weeks ago, I included these handy ham and egg cups as a breakfast idea in one of the weekly meal plans posts.

    It  reminded me how long it has been since we’ve had them for breakfast around here!  With that, I decided to re-shoot them and give another share to you guys.

    These little cups are awesome!


    A slice of ham that is filled with scrambled eggs and cheese..all baked up in nice, portable, breakfast.

    They can be made to your preference ( consistency of eggs, cheese, etc) and are great to make, then, toss in the freezer.  When you are ready for them, just heat in the microwave for a few seconds and they are ready to go.

    Easy peasy 🙌

    Ham and Eggs Cups from Table for Seven

    linking up & weekend potluck
    please note: this post contains affiliate links, see disclosure.

    Ham and Eggs Cups

    Ham and Eggs Cups from Table for Seven

    by Table for Seven
    Prep Time: 00:15
    Cook Time: 00:10
    Ingredients (6 cups)
    • 6 slices of of deli-style ham
    • 6 eggs
    • 1/2 cup shredded cheddar cheese
    • black pepper, to taste preference
    Instructions
    Preheat oven to 375 degrees. Spray muffin tin pan with non stick cooking spray. Line bottom of of muffin tin with individual slices of ham.
    In a skillet, scramble 6 eggs as desired. Scoop scrambled eggs evenly on top of each slice of ham.
    Sprinkle with cheddar cheese and black pepper.
    Bake 10-12 minutes or until cheese is melted and ham is baked.
    Ham and Eggs Cups from Table for Seven

     


  • 8 comments
    Ham and Eggs Cups

    Leave a Reply

    Your email address will not be published. Required fields are marked *