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Homemade Ranch Dressing-No Mayo Needed!

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Homemade Ranch Dressing (No Mayo Needed!) from Table for Seven

HOMEMADE RANCH DRESSING-NO MAYO NEEDED! Skip the bottled version and make ranch dressing right at home!

Homemade Ranch Dressing (No Mayo Needed!) from Table for Seven

Soooo many years ago, I started making my own ranch dressing. I shared the recipe here on the blog way back then and continue to make it here at home to this day.

A good majority of my kids are serious ranch dressing lovers, therefore, making it homemade is sorta a no-brainer.  This stuff is so easy to throw together, is cheaper, and my family just likes it better then the store version.

I have made a few minor changes to the recipe since the original post back in 2012. Not many, but, I did eliminate the mayo from it.Not that it wasn’t good in the original recipe, but, it just made the recipe even easier to make

Less ingredients = Less stuff on my grocery list 😉

The below recipe does include plain Greek yogurt.That is what I prefer, but, if you don’t have any on hand, sour cream should work out instead.

Give this Homemade Ranch Dressing a try and don’t worry about the bottle version anymore!

Homemade Ranch Dressing (No Mayo Needed!) from Table for Seven

linking up and weekend potluck

Homemade Ranch Dressing (No Mayo Needed!) from Table for Seven

HOMEMADE RANCH DRESSING-NO MAYO NEEDED! from Table for Seven
Yield: approx 2 cups

Homemade Ranch Dressing: No Mayo Required!

Prep Time: 5 minutes
Total Time: 5 minutes

Skip the bottled version and make ranch dressing right at home!

Ingredients

  • 1 cup plain Greek yogurt
  • 1 cup buttermilk
  • 1 TBSP canola oil
  • 1 TBSP lemon juice
  • 1 small bunch of chives, chopped
  • 1 TBSP dried parsley

Instructions

  1. Add all ingredients into a blender, food processor or stick blender and mix until completely blended.
  2. Mixing in a blender or food processor would probably work best, but, if you don’t have one one hand, a whisk will do just fine too.
  3. Store in air tight container in fridge. Use within 2 weeks

Nutrition Information:

Yield:

2 cups

Serving Size:

1

Amount Per Serving: Calories: 182Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 11mgSodium: 279mgCarbohydrates: 11gFiber: 0gSugar: 10gProtein: 16g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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